Jalapeño Popper Potato Salad Recipe
Introduction
This Jalapeño Popper Potato Salad puts a spicy twist on a classic favorite. Creamy, tangy, and loaded with cheddar and crispy bacon, it’s perfect for summer gatherings or a flavorful side dish any time.
Ingredients
- 2/3 cup mayonnaise
- 1/4 cup red wine vinegar
- 1 tablespoon sliced chives, plus more for serving
- 1 teaspoon garlic powder
- Kosher salt
- Freshly ground black pepper
- 2 pounds Yukon Gold potatoes, boiled and cut into 1-inch pieces
- 10 slices bacon, cooked and crumbled
- 2 jalapeños, thinly sliced
- 2 cups shredded cheddar cheese
Instructions
- Step 1: In a medium bowl, whisk together mayonnaise, red wine vinegar, sliced chives, and garlic powder. Season with kosher salt and freshly ground black pepper to taste.
- Step 2: In a large bowl, combine the boiled potatoes, crumbled bacon, sliced jalapeños, and shredded cheddar cheese. Pour the dressing over the mixture and stir gently until everything is evenly coated.
- Step 3: Garnish the salad with additional sliced chives before serving.
Tips & Variations
- For a milder salad, remove the seeds from the jalapeños before slicing.
- Add chopped green onions or diced red bell peppers for extra color and crunch.
- Use smoked paprika in the dressing for a smoky depth of flavor.
- Substitute Greek yogurt for some of the mayonnaise to lighten the dressing.
Storage
Store the potato salad in an airtight container in the refrigerator for up to 3 days. Stir well before serving, and enjoy it cold or at room temperature. Avoid freezing as it can alter the texture of the potatoes and dressing.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this potato salad ahead of time?
Yes, this salad can be made a few hours ahead or the day before. Just keep it refrigerated and add fresh chives before serving to keep them vibrant.
What type of potatoes work best?
Yukon Gold potatoes are ideal because they hold their shape well after boiling and have a creamy texture that complements the dressing.
PrintJalapeño Popper Potato Salad Recipe
This Jalapeño Popper Potato Salad is a creamy, flavorful twist on the classic potato salad, combining tender Yukon Gold potatoes with spicy jalapeños, smoky bacon, sharp cheddar cheese, and a tangy, herb-infused dressing. Perfect for picnics, barbecues, or any gathering where you want a spicy, cheesy side dish with a kick.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Salad
- Method: Stovetop
- Cuisine: American
Ingredients
Dressing
- 2/3 cup mayonnaise
- 1/4 cup red wine vinegar
- 1 tablespoon sliced chives, plus more for serving
- 1 teaspoon garlic powder
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Salad
- 2 pounds Yukon Gold potatoes, boiled and cut into 1-inch pieces
- 10 slices bacon, cooked and crumbled
- 2 jalapeños, thinly sliced
- 2 cups shredded cheddar cheese
Instructions
- Make the dressing: In a medium bowl, whisk together the mayonnaise, red wine vinegar, sliced chives, and garlic powder. Season the mixture with kosher salt and freshly ground black pepper to taste. Whisk until everything is fully combined and smooth.
- Combine the salad ingredients: In a large bowl, add the boiled and cubed Yukon Gold potatoes, crumbled cooked bacon, thinly sliced jalapeños, and shredded cheddar cheese. Pour the prepared dressing over the mixture and stir gently to coat all the ingredients evenly with the dressing.
- Serve and garnish: Transfer the salad to a serving dish, sprinkle additional sliced chives on top for a fresh burst of color and flavor, and serve chilled or at room temperature for best taste.
Notes
- Adjust the number of jalapeños based on your preferred spice level; remove seeds to reduce heat.
- Cook bacon until crispy for the best texture contrast.
- Use Yukon Gold potatoes as they hold shape well after boiling.
- Potatoes should be boiled until just tender to avoid mushiness.
- This salad is best served chilled but can also be enjoyed at room temperature.
Keywords: Jalapeño Popper, Potato Salad, Spicy Potato Salad, Bacon Potato Salad, Cheddar Potato Salad
