Keto Big Mac Salad Recipe
This Keto Big Mac Salad Recipe is a low-carb, high-fat alternative to the classic Big Mac sandwich, perfect for those following a keto diet. It combines seasoned ground beef, fresh lettuce, cheddar cheese, onions, and pickles, all topped with a flavorful homemade Big Mac-style dressing that mimics the original sauce. The salad is a delicious, satisfying, and easy-to-make meal that captures the taste of a Big Mac without the bun.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 3 servings 1x
- Category: Salad
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
Dressing
- ½ cup mayonnaise
- 1 ½ tablespoons yellow mustard
- 1 tablespoon dill pickle relish
- 1 teaspoon white vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
Salad
- 1 pound ground beef
- 4 cups shredded lettuce
- ½ cup shredded cheddar cheese
- ¼ cup chopped onions
- ¼ cup pickle chips
- Salt and pepper, to taste
Instructions
- Prepare the dressing: In a small bowl, combine mayonnaise, yellow mustard, dill pickle relish, white vinegar, garlic powder, onion powder, and paprika. Mix thoroughly until well blended. Set aside to let the flavors meld.
- Cook the ground beef: In a skillet over medium heat, brown one pound of ground beef, seasoning lightly with salt and pepper. Cook thoroughly until no longer pink inside. Drain excess grease from the skillet and set the beef aside.
- Assemble the salad: In a large mixing bowl, place shredded lettuce as the base. Top with half a cup of the cooked ground beef, sprinkle chopped onions, pickle chips, and shredded cheddar cheese evenly over the lettuce and beef.
- Add dressing and serve: Drizzle the prepared Big Mac-style dressing over the salad. Toss gently to combine or serve the dressing on the side if preferred. Enjoy this keto-friendly, savory salad that tastes just like a Big Mac without the bun.
Notes
- You can double the dressing amount if you prefer a saucier salad.
- Season the ground beef with salt and pepper to enhance flavor, even if not specified in the original recipe.
- Use fresh, crisp lettuce for best texture and taste.
- This salad serves about three large portions.
- Store leftover dressing in the refrigerator for up to 5 days.
Keywords: Keto salad, Big Mac salad, low carb recipe, keto Big Mac dressing, ground beef salad, keto lunch, keto dinner
Find it online: https://kitchenbynora.com/keto-big-mac-salad-recipe/
