Introduction

Keto Philly Cheesesteak Roll Ups are a low-carb twist on the classic Philly cheesesteak sandwich. These roll ups combine tender ribeye steak, sautéed vegetables, and a creamy cheese mixture wrapped into a delicious, easy-to-eat dish perfect for keto enthusiasts.

The image shows five rolled cannelloni pasta tubes arranged close together on a white plate, each filled with a dark brown ground meat and small orange carrot pieces mixture. The pasta is golden brown and slightly crispy on the outside, with some melted cheese and small green herb bits sprinkled on top. The texture of the pasta looks soft but firm enough to hold the filling. The dish sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

Ribeye steak, thinly sliced
Sautéed vegetables (such as onions, bell peppers, and mushrooms)
Creamy cheese mixture (cream cheese, shredded cheddar, and mozzarella)
Fresh chopped parsley, for garnish

Instructions

Step 1: Cook the ribeye steak in a hot skillet over medium-high heat until browned and just cooked through. Remove from pan and set aside.
Step 2: In the same skillet, sauté the vegetables until tender and slightly caramelized. Remove from heat.
Step 3: Mix the cream cheese with shredded cheddar and mozzarella until well combined and smooth.
Step 4: Spread a layer of the cheese mixture onto a flat surface or parchment paper, then layer the cooked steak and sautéed vegetables on top.
Step 5: Carefully roll up the mixture tightly, forming a log. Slice into individual roll ups as desired.
Step 6: Garnish with fresh chopped parsley and serve warm.

Tips & Variations

Use thinly sliced ribeye for quick cooking and easy rolling.
Feel free to add hot sauce or spices to the cheese mixture for extra flavor.
Swap vegetables based on your favorites or what you have on hand—zucchini or spinach work great.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave to avoid drying out the roll ups.

How to Serve

The image shows six rolled tortillas filled with a cooked ground beef mixture that includes small pieces of orange carrots and black beans, giving a mix of brown, orange, and black colors inside. The tortillas are golden brown and slightly crispy on the outside, stacked in two layers with three rolls on the bottom and three on top, close together on a white plate. Small green herb pieces are sprinkled over the top for a fresh look. The background is a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of steak for this recipe?

Yes, other tender cuts like sirloin or flank steak work well as long as they are thinly sliced for quick cooking.

Is this recipe suitable for beginners?

Absolutely! The steps are simple and require basic cooking skills, making it perfect even if you’re new to keto cooking.

Keto Philly Cheesesteak Roll-Ups Recipe

Print Recipe

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These Keto Philly Cheesesteak Roll Ups are a delicious low-carb twist on the classic Philly cheesesteak sandwich, featuring tender ribeye steak, sautéed vegetables, and a creamy cheese mixture wrapped into perfect roll ups, garnished with fresh chopped parsley for a flavorful and satisfying meal.

Author: Nora
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 servings 1x
Category: Appetizer
Method: Stovetop
Cuisine: American
Diet: Low Carb

Ingredients

Scale

Meat

8 oz ribeye steak, thinly sliced

Vegetables

1 cup sautéed bell peppers and onions, thinly sliced

Cheese Mixture

4 oz cream cheese, softened
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Salt and black pepper to taste

Garnish

2 tablespoons fresh chopped parsley

Instructions

Prepare the Ribeye Steak: Thinly slice the ribeye steak against the grain to ensure tenderness. Season with salt, black pepper, garlic powder, and onion powder.
Sauté Vegetables: In a skillet over medium heat, sauté thinly sliced bell peppers and onions until softened, about 5-7 minutes. Set aside.
Cook the Steak: Using the same skillet, cook the seasoned ribeye slices over medium-high heat for about 3-4 minutes until browned but still juicy. Remove from heat.
Make the Cheese Mixture: In a bowl, mix softened cream cheese, shredded mozzarella, Parmesan cheese, and a pinch of salt and pepper until well combined and creamy.
Assemble the Roll Ups: Lay out the cooked ribeye slices flat on a work surface. Spread a generous layer of the cheese mixture over each slice, then top with sautéed vegetables.
Roll and Secure: Carefully roll each ribeye slice with the filling inside to form a tight roll up.
Optional Heating: Place the roll ups seam side down in the skillet and warm for 1-2 minutes to melt the cheese and seal the rolls, or serve immediately.
Garnish and Serve: Sprinkle fresh chopped parsley over the roll ups for a fresh, herby finish and serve warm.

Notes

You can substitute ribeye with sirloin or flank steak if preferred.
For a spicier variation, add a pinch of crushed red pepper flakes to the cheese mixture.
Make sure to slice the steak very thinly to make rolling easier.
These roll ups can be prepared ahead and reheated gently before serving.

Keywords: Keto recipe, Philly cheesesteak, low carb, roll ups, ribeye steak, cheese roll ups, keto appetizer