Keto Philly Cheesesteak Roll-Ups Recipe
These Keto Philly Cheesesteak Roll Ups are a delicious low-carb twist on the classic Philly cheesesteak sandwich, featuring tender ribeye steak, sautéed vegetables, and a creamy cheese mixture wrapped into perfect roll ups, garnished with fresh chopped parsley for a flavorful and satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
Meat
- 8 oz ribeye steak, thinly sliced
Vegetables
- 1 cup sautéed bell peppers and onions, thinly sliced
Cheese Mixture
- 4 oz cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and black pepper to taste
Garnish
- 2 tablespoons fresh chopped parsley
Instructions
- Prepare the Ribeye Steak: Thinly slice the ribeye steak against the grain to ensure tenderness. Season with salt, black pepper, garlic powder, and onion powder.
- Sauté Vegetables: In a skillet over medium heat, sauté thinly sliced bell peppers and onions until softened, about 5-7 minutes. Set aside.
- Cook the Steak: Using the same skillet, cook the seasoned ribeye slices over medium-high heat for about 3-4 minutes until browned but still juicy. Remove from heat.
- Make the Cheese Mixture: In a bowl, mix softened cream cheese, shredded mozzarella, Parmesan cheese, and a pinch of salt and pepper until well combined and creamy.
- Assemble the Roll Ups: Lay out the cooked ribeye slices flat on a work surface. Spread a generous layer of the cheese mixture over each slice, then top with sautéed vegetables.
- Roll and Secure: Carefully roll each ribeye slice with the filling inside to form a tight roll up.
- Optional Heating: Place the roll ups seam side down in the skillet and warm for 1-2 minutes to melt the cheese and seal the rolls, or serve immediately.
- Garnish and Serve: Sprinkle fresh chopped parsley over the roll ups for a fresh, herby finish and serve warm.
Notes
- You can substitute ribeye with sirloin or flank steak if preferred.
- For a spicier variation, add a pinch of crushed red pepper flakes to the cheese mixture.
- Make sure to slice the steak very thinly to make rolling easier.
- These roll ups can be prepared ahead and reheated gently before serving.
Keywords: Keto recipe, Philly cheesesteak, low carb, roll ups, ribeye steak, cheese roll ups, keto appetizer
