Key Lime Pie Chia Pudding Recipe
This refreshing Key Lime Pie Chia Pudding combines creamy coconut and cashew lime mousse layered over zesty chia seed pudding, creating a healthy, vegan-friendly dessert that’s perfect for warm days and citrus lovers.
- Prep Time: 15 minutes plus 1 hour soaking cashews
- Total Time: 4 hours 15 minutes (includes chilling and soaking times)
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
Chia Pudding
- 4 tbsp chia seeds
- 1 cup almond milk
- Zest of 3 key limes (or 1 regular lime)
- 2 tbsp maple syrup
- 1/4 tsp vanilla extract
Lime Mousse
- 1/2 cup raw cashews, soaked in hot water for 1 hour then drained
- 6 tbsp coconut milk (full-fat from a can)
- 2 tbsp maple syrup
- 1/4 cup key lime juice (or lime juice)
- Zest of 2 key limes (or 1 regular lime)
- 1/2 tsp matcha powder for colour (optional)
Instructions
- Prepare the chia pudding: In a bowl, whisk together the chia seeds, almond milk, key lime zest, maple syrup, and vanilla extract for about 30 seconds until everything is well combined and the seeds start to absorb the liquid.
- Set the chia pudding: Transfer the mixture to the refrigerator and allow it to firm up for at least 2 hours or preferably overnight so the chia seeds can fully swell and create a pudding-like texture.
- Make the lime mousse: Add the soaked and drained cashews, coconut milk, maple syrup, key lime juice, lime zest, and matcha powder (if using) to a blender or food processor. Blend until completely smooth and creamy, scraping down the sides as needed to ensure an even consistency.
- Assemble the dessert: Spoon the chilled chia pudding evenly into 4 small jars or serving glasses, then pour the lime mousse mixture on top of the chia pudding layer.
- Chill to set: Place the assembled jars back into the refrigerator and allow them to set for another 2 hours to let the flavors meld and texture firm up before serving.
Notes
- For best results, soak the chia pudding overnight so it thickens properly.
- Use fresh key limes if available for the most authentic flavor, but regular limes work well too.
- Matcha powder is optional and used to give a natural green color to the mousse.
- Soaking cashews is essential for a smooth, creamy mousse without a grainy texture.
- This dessert is vegan, gluten-free, and dairy-free.
Keywords: chia pudding, key lime pie, vegan dessert, gluten free dessert, dairy free pudding, healthy dessert, citrus mousse, no bake dessert
Find it online: https://kitchenbynora.com/key-lime-pie-chia-pudding-recipe/
