Knock You Naked Bars Recipe

Introduction

Knock You Naked Bars are a decadent treat combining a buttery, chewy base with rich chocolate chips and gooey caramel sauce. Perfect for satisfying your sweet tooth, these bars are a crowd-pleaser at any gathering.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup butter, softened
• 3/4 cup sugar
• 3/4 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 eggs
• 2 cups semi-sweet chocolate chips
• Caramel sauce (amount as desired)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
2. Step 2: In a large bowl, cream the softened butter, sugar, and brown sugar until light and fluffy. Beat in the vanilla extract and eggs one at a time, mixing well after each addition.
3. Step 3: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the semi-sweet chocolate chips evenly.
4. Step 4: Press the dough evenly into a greased or parchment-lined 9×13-inch baking pan.
5. Step 5: Bake in the preheated oven for 25 to 30 minutes, or until the edges are golden and a toothpick inserted near the center comes out with a few moist crumbs.
6. Step 6: Remove from the oven and allow to cool slightly. Drizzle caramel sauce generously over the warm bars before cutting into squares and serving.

Tips & Variations

• For a nutty twist, add 1 cup of chopped walnuts or pecans to the batter along with the chocolate chips.
• Use homemade caramel sauce or store-bought for convenience; warm it slightly for easier drizzling.
• To make the bars extra gooey, underbake them by a couple of minutes.
• Substitute semi-sweet chocolate chips with dark or milk chocolate based on your preference.

Storage

Store the bars in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. Reheat briefly in the microwave to restore softness and bring back the gooey texture before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use margarine instead of butter?

Butter is preferred for its flavor and texture, but margarine can be used in a pinch. Keep in mind it may slightly affect the taste and consistency of the bars.

Do I have to use caramel sauce?

Caramel sauce adds a rich sweetness and gooey texture, but the bars are delicious on their own as chocolate chip bars if you prefer to skip it.

Knock You Naked Bars Recipe

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★★★★★

4.7 from 130 reviews

Knock You Naked Bars are a decadent dessert featuring a tender, buttery cookie base studded with rich semi-sweet chocolate chips and topped with a luscious layer of gooey caramel sauce. These bars combine classic cookie flavors with a smooth caramel topping to create an irresistible treat perfect for any occasion.

• Author: Nora
• Prep Time: 15 minutes
• Cook Time: 22 minutes
• Total Time: 1 hour 37 minutes
• Yield: 24 bars 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Bars

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 cups semi-sweet chocolate chips

Caramel Sauce

• 1 cup packed brown sugar
• 1/2 cup butter
• 1/4 cup milk
• 1/2 teaspoon vanilla extract

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare your baking environment for the bars.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt until fully combined to ensure even distribution of the leavening agent and seasoning.
3. Cream Butter and Sugars: In a large mixing bowl, cream the softened butter with the granulated sugar and brown sugar until the mixture is light and fluffy. This step is key for texture.
4. Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract, mixing well after each addition to incorporate air and develop flavor.
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring just until combined to avoid overmixing which can make the bars tough.
6. Fold in Chocolate Chips: Gently fold in the semi-sweet chocolate chips, ensuring they are evenly distributed throughout the dough.
7. Spread Dough: Press the dough evenly into a greased or parchment-lined 9×13 inch baking pan, smoothing the top for an even layer.
8. Bake Bars: Bake in preheated oven for 18-22 minutes, or until edges are golden and a toothpick inserted near the center comes out clean or with a few moist crumbs.
9. Prepare Caramel Sauce: While the bars bake, combine brown sugar, butter, and milk in a saucepan over medium heat. Stir constantly and bring to a gentle boil, cooking for about 3-5 minutes until the sauce thickens slightly. Remove from heat and stir in vanilla extract.
10. Top Bars with Caramel: Remove the baked bars from the oven and immediately pour the warm caramel sauce evenly over the hot bars, spreading gently if needed.
11. Cool and Set: Allow the bars to cool completely at room temperature, then refrigerate for at least 1 hour to let the caramel set firmly before cutting into squares and serving.

Notes

• For best results, use fresh baking soda to ensure proper leavening.
• Chill the bars thoroughly before cutting to get clean slices without caramel drizzle spreading.
• You can substitute half of the all-purpose flour with whole wheat flour for a nuttier flavor and increased fiber.
• Store bars in an airtight container in the refrigerator for up to 5 days.
• These bars can be reheated slightly in the microwave for a warm, melty treat.

Keywords: Knock You Naked Bars, caramel dessert bars, chocolate chip bars, caramel sauce bars, easy baked bars, sweet bars recipe