Maple Glazed Roasted Sweet Potatoes Recipe
This Maple Glazed Roasted Sweet Potatoes recipe features tender, caramelized sweet potatoes coated in a luscious maple syrup glaze. Roasted to perfection in the oven, the sweet potatoes develop a crispy exterior while remaining soft inside, making a perfect side dish for any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 4 medium sweet potatoes (preferably uniform in size for even roasting)
- 3 tablespoons pure maple syrup
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it is hot enough for roasting the sweet potatoes evenly and caramelizing the maple glaze.
- Prepare Sweet Potatoes: Wash and peel the sweet potatoes, then cut them into evenly sized cubes or slices to promote uniform cooking.
- Make the Glaze: In a large mixing bowl, whisk together the maple syrup, olive oil, salt, and black pepper until well combined.
- Toss Sweet Potatoes: Add the chopped sweet potatoes to the bowl and toss thoroughly to coat each piece evenly with the maple syrup mixture.
- Arrange on Baking Sheet: Spread the glazed sweet potatoes in a single layer on a baking sheet lined with parchment paper or a silicone baking mat for easy cleanup and optimal roasting.
- Roast: Place the baking sheet in the preheated oven and roast the sweet potatoes for 25-30 minutes, flipping or stirring halfway through to promote even browning and prevent sticking.
- Check Doneness: Roast until the sweet potatoes are tender inside when pierced with a fork and beautifully caramelized on the outside.
- Serve: Remove from the oven and serve warm as a delicious side dish or add as a flavorful component to salads and bowls.
Notes
- Choose sweet potatoes of similar size to ensure even cooking.
- Adjust maple syrup amount to taste if you prefer a sweeter glaze.
- For extra crispiness, avoid overcrowding the baking sheet.
- Leftovers can be refrigerated and reheated for up to 3 days.
- Can be garnished with fresh herbs like rosemary or thyme for added flavor.
Keywords: maple glazed sweet potatoes, roasted sweet potatoes, maple syrup sweet potatoes, healthy side dish, autumn recipe
