Maraschino Cherry Cookies Recipe
Delightful Maraschino Cherry Cookies with a soft, buttery base and bursts of sweet maraschino cherries in every bite. These easy-to-make cookies offer a festive red hue, perfect for holiday treats or anytime indulgence.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: 10-12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Cookie Dough
- 8 tbsp butter (one stick), melted
- 1/2 cup white sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/8 tsp red food coloring (optional)
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
Mix-ins
- 16 oz maraschino cherries, drained and quartered or halved
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready when your cookie dough is prepared.
- Melt Butter: Melt the butter in a microwave-safe dish and pour it into a medium-sized mixing bowl to create the cookie dough base.
- Add Sugars: Add the white and brown sugars to the melted butter and mix thoroughly until combined and smooth.
- Incorporate Egg and Vanilla: Crack in the egg and add vanilla extract, then mix well to blend all ingredients into a uniform batter.
- Add Food Coloring: If using, add the red food coloring to the mixture and stir continuously until the color is evenly distributed.
- Mix Dry Ingredients: Stir in the all-purpose flour, baking soda, and salt until just combined to avoid overmixing.
- Prepare Cherries: Drain maraschino cherries to remove excess juice. Slice cherries into halves or quarters, then gently fold them into the cookie dough.
- Shape Cookies: Scoop dough into balls and place them on a parchment paper-lined baking sheet, spacing them apart to allow spreading. Gently press each ball to flatten slightly.
- Bake: Bake the cookies in the preheated oven for 12 minutes or until the edges are lightly golden.
- Cool: Remove the cookies from the oven and allow them to cool on the baking sheet for 30 minutes to set properly before serving.
Notes
- Drain the cherries well to prevent excess moisture from affecting cookie texture.
- Red food coloring is optional but adds a festive look to the cookies.
- For softer cookies, slightly underbake by a minute or two, as they continue to firm up while cooling.
- Store cookies in an airtight container at room temperature for up to 5 days.
Keywords: maraschino cherry cookies, cherry cookies, festive cookies, holiday treats, soft cookies, red cookies
Find it online: https://kitchenbynora.com/maraschino-cherry-cookies-recipe/
