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Melt In Your Mouth Chicken Breast Recipe

Melt In Your Mouth Chicken Breast Recipe
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★★★★★

5.3 from 13 reviews

This Melt In Your Mouth Chicken Breast recipe features tender, juicy chicken breasts coated with a creamy Parmesan and garlic mixture, baked to golden perfection. The rich and flavorful topping creates a deliciously moist chicken dish that’s quick and easy to prepare, perfect for a weeknight dinner or a special occasion.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts

Coating

  • 1 cup mayonnaise (or plain Greek yogurt for lighter version)
  • ½ cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Optional Topping

  • ½ teaspoon paprika or Italian seasoning

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s hot and ready when you prepare the chicken.
  2. Prepare Chicken: Pat the chicken breasts dry with paper towels to remove excess moisture, which helps the coating stick better and promotes even cooking.
  3. Mix Coating: In a medium bowl, combine mayonnaise (or Greek yogurt), grated Parmesan cheese, garlic powder, onion powder, salt, and black pepper. Stir until all ingredients are well incorporated into a creamy mixture.
  4. Coat Chicken: Place the chicken breasts in a baking dish and evenly spread the prepared mixture over each breast, ensuring they are fully coated for maximum flavor and moisture retention.
  5. Add Optional Topping: Sprinkle paprika or Italian seasoning on top of the coated chicken breasts to add a pop of color and additional flavor, if desired.
  6. Bake: Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C). The topping should be golden and slightly crispy.
  7. Rest: Remove the chicken from the oven and let it rest for 5 minutes before serving. This allows the juices to redistribute, ensuring each bite is tender and flavorful.
  8. Serve: Serve the melt-in-your-mouth chicken breasts alongside your favorite sides such as steamed vegetables, rice, or a fresh salad for a complete meal.

Notes

  • You can substitute mayonnaise with Greek yogurt for a healthier, lower-fat option without compromising creaminess.
  • Use a meat thermometer to check for doneness; chicken should reach an internal temperature of 165°F (74°C).
  • Adding paprika not only enhances flavor but also adds a beautiful color to the chicken.
  • If you prefer a crispier topping, you can broil the chicken for the last 2-3 minutes of cooking time—just watch carefully to prevent burning.
  • Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

Keywords: chicken breast, parmesan chicken, baked chicken, creamy chicken, easy chicken recipe, juicy chicken

Find it online: https://kitchenbynora.com/melt-in-your-mouth-chicken-breast-recipe-2/