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Melt In Your Mouth Chicken Breast Recipe

Melt In Your Mouth Chicken Breast Recipe
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★★★★★

4.9 from 9 reviews

This Melt In Your Mouth Chicken Breast recipe features tender, juicy chicken breasts coated in a creamy Parmesan and mayonnaise mixture, seasoned with garlic and onion powders, and baked to golden perfection. It’s a quick and easy dish perfect for a satisfying weeknight dinner, offering a deliciously rich flavor with a hint of herbs and spices.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts

Coating

  • 1 cup mayonnaise (or plain Greek yogurt for lighter version)
  • ½ cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Optional Topping

  • ½ teaspoon paprika or Italian seasoning

Instructions

  1. Preheat the oven: Preheat your oven to 375°F (190°C) to ensure it reaches the perfect temperature for baking the chicken evenly.
  2. Prepare the coating mixture: In a medium bowl, combine the mayonnaise (or Greek yogurt), grated Parmesan cheese, garlic powder, onion powder, salt, and black pepper. Mix thoroughly until well blended and creamy.
  3. Coat the chicken breasts: Pat chicken breasts dry with paper towels. Spread the mayonnaise-Parmesan mixture evenly on all sides of each chicken breast, ensuring full coverage for maximum flavor and moisture retention.
  4. Add optional seasoning: If desired, sprinkle the tops with paprika or Italian seasoning for an extra layer of flavor and a touch of color.
  5. Bake the chicken: Place the coated chicken breasts on a baking dish or rimmed baking sheet. Bake in the preheated oven for 25 to 30 minutes, or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through and tender.
  6. Rest before serving: Remove the chicken from the oven and let it rest for 5 minutes to allow juices to redistribute for optimal tenderness and juiciness.
  7. Serve and enjoy: Serve your melt-in-your-mouth chicken breasts with your favorite sides such as steamed vegetables, rice, or a fresh salad for a balanced meal.

Notes

  • You can substitute mayonnaise with plain Greek yogurt for a healthier, lighter dish without sacrificing creaminess.
  • Adjust salt and seasoning based on personal preference or dietary needs.
  • For best results, use chicken breasts of similar size to ensure even cooking.
  • Check internal temperature with a meat thermometer to avoid undercooking or overcooking.
  • This recipe pairs well with steamed greens, mashed potatoes, or a crisp green salad.

Nutrition

Keywords: Chicken breast recipe, baked chicken, Parmesan chicken, easy chicken dinner, melt in your mouth chicken

Find it online: https://kitchenbynora.com/melt-in-your-mouth-chicken-breast-recipe/