Melt In Your Mouth Chicken Recipe

Introduction

This Melt In Your Mouth Chicken recipe delivers tender, flavorful chicken breasts coated in a creamy, cheesy mixture. It’s easy to prepare and perfect for a quick weeknight dinner or a special occasion.

Ingredients

• 6 boneless, skinless chicken breasts (medium-thick, trimmed)
• 1 cup sour cream (or plain Greek yogurt or mayonnaise)
• 1 cup Parmesan cheese (freshly grated, divided)
• 1 tsp garlic powder
• 1 tsp seasoned salt
• ½ tsp freshly ground black pepper
• ½ tsp smoked paprika or Italian seasoning (optional, for added flavor)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C). Lightly grease a baking dish large enough to hold the chicken breasts in a single layer.
2. Step 2: In a medium bowl, combine the sour cream, half of the Parmesan cheese, garlic powder, seasoned salt, black pepper, and optional smoked paprika or Italian seasoning. Mix well until smooth.
3. Step 3: Place the trimmed chicken breasts in the prepared baking dish. Spread the sour cream mixture evenly over each breast, ensuring they are well coated.
4. Step 4: Sprinkle the remaining Parmesan cheese over the top of the chicken breasts.
5. Step 5: Bake uncovered for 25 to 30 minutes, or until the chicken is cooked through and the topping is golden and bubbly. The internal temperature of the chicken should reach 165°F (74°C).
6. Step 6: Remove from the oven and let the chicken rest for a few minutes before serving. This allows the juices to redistribute, keeping the chicken moist.

Tips & Variations

• For extra creaminess, try substituting half the sour cream with cream cheese.
• If you prefer a crispier topping, broil the chicken for an additional 2-3 minutes after baking, watching carefully to avoid burning.
• Adding fresh herbs like parsley or basil to the topping adds a bright flavor.
• Use Greek yogurt as a healthier alternative to sour cream while maintaining moisture and tanginess.

Storage

Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven to prevent drying out. This dish can also be frozen for up to 2 months; thaw overnight in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs can be used. They may require a slightly longer baking time due to higher fat content.

What can I serve with this chicken?

This chicken pairs well with steamed vegetables, rice, mashed potatoes, or a fresh green salad for a complete meal.

Melt In Your Mouth Chicken Recipe

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★★★★★

4.6 from 122 reviews

This Melt In Your Mouth Chicken recipe delivers tender, flavorful chicken breasts coated in a creamy Parmesan mixture that bakes to golden perfection. Using simple ingredients like sour cream, Parmesan cheese, and a blend of spices, this dish is easy to prepare and guaranteed to be a family favorite. The chicken turns out juicy and soft, making it perfect for dinner or meal prep.

• Author: Nora
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 6 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Chicken

• 6 boneless, skinless chicken breasts (medium-thick, trimmed)

Sauce and Seasoning

• 1 cup sour cream (or plain Greek yogurt or mayonnaise)
• 1 cup Parmesan cheese (freshly grated, divided)
• 1 tsp garlic powder
• 1 tsp seasoned salt
• 0.5 tsp freshly ground black pepper
• 0.5 tsp smoked paprika or Italian seasoning (optional, for added flavor)

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C) to prepare for baking the chicken.
2. Prepare the Chicken Breasts: Trim any excess fat from the chicken breasts and ensure they are medium-thick for even cooking. Pat them dry with paper towels.
3. Mix the Creamy Topping: In a bowl, combine the sour cream, half of the freshly grated Parmesan cheese, garlic powder, seasoned salt, black pepper, and smoked paprika or Italian seasoning if using. Mix until smooth and evenly blended.
4. Coat the Chicken: Place the chicken breasts in a baking dish and spread the creamy mixture evenly over each piece to ensure full coverage.
5. Sprinkle Remaining Parmesan: Generously sprinkle the remaining Parmesan cheese over the coated chicken breasts for a crispy, cheesy crust once baked.
6. Bake the Chicken: Place the baking dish in the preheated oven and bake for 25-30 minutes or until the internal temperature reaches 165°F (74°C) and the topping is golden and bubbly.
7. Rest Before Serving: Remove the chicken from the oven and let it rest for 5 minutes to allow juices to redistribute, enhancing tenderness.
8. Serve: Serve the Melt In Your Mouth Chicken with your choice of sides such as steamed vegetables, rice, or salad for a complete meal.

Notes

• For a lighter option, substitute sour cream with plain Greek yogurt.
• Ensure chicken breasts are of even thickness for uniform cooking; pound them slightly if needed.
• Adjust seasoning to taste, especially if using seasoned salt as it can vary in intensity.
• Use freshly grated Parmesan for the best flavor and melting quality.
• This recipe can be doubled easily for larger families or meal prep.

Keywords: chicken breast recipe, baked chicken, creamy chicken, Parmesan chicken, easy chicken dinner, melt in your mouth chicken