Print

Melt In Your Mouth Chicken Recipe

Print Recipe

★★★★★

4.6 from 122 reviews

This Melt In Your Mouth Chicken recipe delivers tender, flavorful chicken breasts coated in a creamy Parmesan mixture that bakes to golden perfection. Using simple ingredients like sour cream, Parmesan cheese, and a blend of spices, this dish is easy to prepare and guaranteed to be a family favorite. The chicken turns out juicy and soft, making it perfect for dinner or meal prep.

Ingredients

Scale

Chicken

  • 6 boneless, skinless chicken breasts (medium-thick, trimmed)

Sauce and Seasoning

  • 1 cup sour cream (or plain Greek yogurt or mayonnaise)
  • 1 cup Parmesan cheese (freshly grated, divided)
  • 1 tsp garlic powder
  • 1 tsp seasoned salt
  • 0.5 tsp freshly ground black pepper
  • 0.5 tsp smoked paprika or Italian seasoning (optional, for added flavor)

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C) to prepare for baking the chicken.
  2. Prepare the Chicken Breasts: Trim any excess fat from the chicken breasts and ensure they are medium-thick for even cooking. Pat them dry with paper towels.
  3. Mix the Creamy Topping: In a bowl, combine the sour cream, half of the freshly grated Parmesan cheese, garlic powder, seasoned salt, black pepper, and smoked paprika or Italian seasoning if using. Mix until smooth and evenly blended.
  4. Coat the Chicken: Place the chicken breasts in a baking dish and spread the creamy mixture evenly over each piece to ensure full coverage.
  5. Sprinkle Remaining Parmesan: Generously sprinkle the remaining Parmesan cheese over the coated chicken breasts for a crispy, cheesy crust once baked.
  6. Bake the Chicken: Place the baking dish in the preheated oven and bake for 25-30 minutes or until the internal temperature reaches 165°F (74°C) and the topping is golden and bubbly.
  7. Rest Before Serving: Remove the chicken from the oven and let it rest for 5 minutes to allow juices to redistribute, enhancing tenderness.
  8. Serve: Serve the Melt In Your Mouth Chicken with your choice of sides such as steamed vegetables, rice, or salad for a complete meal.

Notes

  • For a lighter option, substitute sour cream with plain Greek yogurt.
  • Ensure chicken breasts are of even thickness for uniform cooking; pound them slightly if needed.
  • Adjust seasoning to taste, especially if using seasoned salt as it can vary in intensity.
  • Use freshly grated Parmesan for the best flavor and melting quality.
  • This recipe can be doubled easily for larger families or meal prep.

Keywords: chicken breast recipe, baked chicken, creamy chicken, Parmesan chicken, easy chicken dinner, melt in your mouth chicken

Find it online: https://kitchenbynora.com/melt-in-your-mouth-chicken-recipe/