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Mexican White Trash Casserole Recipe

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★★★★★

4.6 from 144 reviews

This Mexican White Trash Casserole is a flavorful, hearty dish perfect for taco lovers craving a comforting baked meal. Layers of seasoned ground beef or turkey, refried beans, crunchy tortilla chips, and melted Mexican cheese blend come together to create a deliciously gooey, crispy casserole. Topped with fresh garnishes like sour cream, guacamole, tomatoes, olives, green onions, and cilantro, this easy-to-make recipe is great for family dinners or casual gatherings.

Ingredients

Scale

Base and Protein

  • 1 bag (9-10 oz) tortilla chips, lightly crushed
  • 1 pound ground beef or turkey for lighter option
  • 1 packet taco seasoning (about 1 oz)
  • 1 cup salsa, your preferred heat level

Layers and Cheese

  • 1 can (15 oz) refried beans
  • 2 cups shredded Mexican blend cheese, divided

Toppings

  • Sour cream
  • Guacamole
  • Diced fresh tomatoes
  • Sliced black olives
  • Chopped green onions
  • Fresh cilantro leaves

Instructions

  1. Preheat the oven: Preheat your oven to 375°F (190°C). Lightly coat a 9×13-inch baking dish with cooking spray or butter to prevent sticking.
  2. Cook the seasoned beef: In a large skillet over medium heat, brown the ground beef or turkey until no longer pink, about 6-8 minutes. Drain excess grease. Stir in the taco seasoning and salsa, and let the mixture simmer for 2-3 minutes to blend flavors.
  3. Layer the base chips: Spread half of the lightly crushed tortilla chips evenly across the bottom of the prepared baking dish, creating a crunchy foundation.
  4. Add refried beans and beef: Spoon the refried beans evenly over the chips, spreading to form a smooth layer. Then add half of the seasoned beef mixture on top of the beans, spreading it out evenly.
  5. First cheese layer: Sprinkle 1 cup of the shredded Mexican cheese blend evenly over the beef layer, helping to bind the casserole.
  6. Build final layers: Add the remaining tortilla chips evenly over the cheese. Top with the remaining beef mixture, then finish by sprinkling the last cup of cheese evenly over the surface.
  7. Bake until bubbly: Place the casserole in the oven and bake for 20-25 minutes, until the cheese is fully melted, bubbly, and lightly golden at the edges. Allow the casserole to cool for about 5 minutes before serving.
  8. Add toppings and serve: Garnish with sour cream, guacamole, diced fresh tomatoes, sliced black olives, chopped green onions, and fresh cilantro leaves. Serve while warm and gooey for the best experience.

Notes

  • You can substitute ground turkey for beef for a leaner option.
  • Adjust the salsa heat level to your taste preference for mild or spicy options.
  • Make sure to drain excess grease from the cooked meat to avoid a greasy casserole.
  • Allow the casserole to rest a few minutes after baking to let it set and cool slightly for easier serving.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat before serving.

Keywords: Mexican casserole, taco casserole, ground beef casserole, easy dinner, layered casserole, Mexican comfort food

Find it online: https://kitchenbynora.com/mexican-white-trash-casserole-recipe/