Print

Midnight Fudge Cake Recipe

Print Recipe

★★★★★

4.7 from 63 reviews

This Midnight Fudge Cake is a rich, moist chocolate cake that delivers intense cocoa flavor with every bite. Perfect for chocolate lovers, it combines a tender crumb with a deep, fudgy taste, making it ideal for celebrations or a decadent dessert anytime.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • ¾ cup unsweetened cocoa powder
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons baking soda
  • 1 teaspoon salt

Wet Ingredients

  • 1 cup buttermilk
  • ½ cup vegetable oil
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup boiling water

Instructions

  1. Prepare the Dry Ingredients: In a large mixing bowl, sift together the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, baking soda, and salt. This ensures all the dry elements are evenly combined and aerated.
  2. Mix the Wet Ingredients: In a separate bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract until smooth. The buttermilk adds moisture and a slight tang, enhancing the cake’s richness.
  3. Combine Wet and Dry Mixtures: Gradually add the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix to maintain a tender crumb.
  4. Add Boiling Water: Slowly pour in the boiling water, mixing carefully. The batter will become thin, but this step intensifies the cocoa flavor and contributes to the cake’s moist texture.
  5. Prepare the Baking Pan: Grease and flour your desired baking pan or line it with parchment paper to prevent sticking.
  6. Bake the Cake: Pour the batter evenly into the prepared pan and bake in a preheated oven at 350°F (175°C) for approximately 30 to 35 minutes. Test doneness by inserting a toothpick into the center; it should come out clean or with a few moist crumbs.
  7. Cool Completely: Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before frosting or serving.

Notes

  • Use room temperature eggs for better mixing.
  • Ensure the boiling water is added last and mixed gently to avoid splattering.
  • You can substitute buttermilk with regular milk plus 1 tablespoon of lemon juice or vinegar as a buttermilk alternative.
  • For extra indulgence, frost with a rich chocolate ganache or cream cheese frosting.
  • Store leftover cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Keywords: chocolate cake, fudge cake, moist chocolate cake, dessert, baking, cocoa cake

Find it online: https://kitchenbynora.com/midnight-fudge-cake-recipe/