Million Dollar Chicken Casserole Recipe

Introduction

Million Dollar Chicken Casserole is a rich, creamy dish packed with tender chicken and layers of cheesy goodness. This comforting casserole comes together easily with simple ingredients, making it perfect for a weeknight dinner or a family gathering.

Ingredients

• 4 cups cooked chicken, shredded
• 1 cup sour cream
• 1 cup mayonnaise
• 10.75 ounces condensed cream of chicken soup
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 cup crushed buttery crackers (about 1 sleeve)
• ½ cup unsalted butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with non-stick cooking spray or melted butter to prevent sticking.
2. Step 2: In a large mixing bowl, combine shredded chicken, sour cream, mayonnaise, condensed cream of chicken soup, cheddar cheese, mozzarella cheese, Parmesan cheese, garlic powder, onion powder, dried oregano, salt, and pepper. Stir well until the mixture is evenly combined.
3. Step 3: Spread the chicken mixture evenly into the prepared baking dish.
4. Step 4: In a separate bowl, mix crushed buttery crackers with melted butter until the crumbs are evenly coated.
5. Step 5: Sprinkle the buttery cracker topping evenly over the chicken mixture in the baking dish.
6. Step 6: Bake in the preheated oven for about 40 minutes, or until the casserole is bubbly around the edges and the top is golden brown.
7. Step 7: Remove from oven and let rest for a few minutes. Garnish with fresh parsley before serving.

Tips & Variations

• For extra flavor, add a pinch of smoked paprika or cayenne pepper to the chicken mixture.
• Use rotisserie chicken for a quick and easy shortcut.
• Substitute crushed Ritz crackers with crushed cornflakes for a different crunchy topping.
• Mix in some cooked broccoli or peas for added vegetables.

Storage

Store leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave until warmed through, or reheat the whole dish covered with foil in a 350°F oven for 15–20 minutes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this casserole ahead of time?

Yes, you can assemble the casserole and refrigerate it for up to 24 hours before baking. Add a few extra minutes to the baking time if baking straight from the fridge.

Can I freeze Million Dollar Chicken Casserole?

Yes, this casserole freezes well. Wrap tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw overnight in the fridge before reheating and serving.

Million Dollar Chicken Casserole Recipe

Print Recipe

★★★★★

4.9 from 77 reviews

Million Dollar Chicken Casserole is a rich, creamy, and cheesy dish that combines shredded chicken with a blend of sour cream, mayonnaise, three types of cheeses, and a crunchy buttery cracker topping. Baked to golden perfection, this comforting casserole makes a perfect family dinner with minimal prep and maximum flavor.

• Author: Nora
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: 6 to 8 servings 1x
• Category: Casserole
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken Mixture

• 4 cups cooked chicken, shredded
• 1 cup sour cream
• 1 cup mayonnaise
• 10.75 ounces condensed cream of chicken soup
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• Salt and pepper to taste

Topping

• 1 cup crushed buttery crackers (about 1 sleeve)
• ½ cup unsalted butter, melted

Garnish

• Fresh parsley, chopped

Instructions

1. Preheat the Oven and Prepare the Dish: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with non-stick cooking spray or a little melted butter to prevent sticking.
2. Mix the Chicken and Cheese Filling: In a large mixing bowl, combine the shredded chicken, sour cream, mayonnaise, condensed cream of chicken soup, shredded cheddar cheese, shredded mozzarella cheese, grated Parmesan cheese, garlic powder, onion powder, dried oregano, salt, and pepper. Stir everything together until it’s well combined and the chicken is evenly coated in the creamy mixture.
3. Assemble the Casserole: Transfer the chicken mixture to the prepared baking dish, spreading it out in an even layer.
4. Prepare the Cracker Topping: In a separate bowl, mix the crushed crackers with the melted butter until the crumbs are evenly coated. This will form the delicious, buttery crust on top of the casserole.
5. Add the Topping: Sprinkle the cracker mixture evenly over the top of the chicken filling in the baking dish to add a crunchy texture.
6. Bake the Casserole: Bake the casserole in the preheated oven for about 40 minutes, or until the top is golden brown and the casserole is bubbly around the edges.
7. Serve: Remove the casserole from the oven and let it rest for a few minutes to set. Garnish with fresh parsley before serving. Serve hot and enjoy the creamy, cheesy goodness!

Notes

• Leftover cooked chicken or rotisserie chicken works best for convenience and flavor.
• Make sure to evenly coat the cracker crumbs with melted butter for a crisp topping.
• Letting the casserole rest before serving helps it set and makes it easier to serve.
• For a saltier flavor, adjust seasoning to taste, especially if using salted crackers or butter.
• Fresh parsley garnish adds color and freshness but can be omitted if unavailable.

Keywords: chicken casserole, creamy chicken bake, cheesy chicken casserole, easy dinner recipe, baked chicken casserole, million dollar casserole, comfort food