Million Dollar Chicken Casserole Recipe
Million Dollar Chicken Casserole is a rich, creamy, and cheesy dish that combines shredded chicken with a blend of sour cream, mayonnaise, three types of cheeses, and a crunchy buttery cracker topping. Baked to golden perfection, this comforting casserole makes a perfect family dinner with minimal prep and maximum flavor.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 to 8 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
Ingredients
Scale
Chicken Mixture
- 4 cups cooked chicken, shredded
- 1 cup sour cream
- 1 cup mayonnaise
- 10.75 ounces condensed cream of chicken soup
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
Topping
- 1 cup crushed buttery crackers (about 1 sleeve)
- ½ cup unsalted butter, melted
Garnish
- Fresh parsley, chopped
Instructions
- Preheat the Oven and Prepare the Dish: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with non-stick cooking spray or a little melted butter to prevent sticking.
- Mix the Chicken and Cheese Filling: In a large mixing bowl, combine the shredded chicken, sour cream, mayonnaise, condensed cream of chicken soup, shredded cheddar cheese, shredded mozzarella cheese, grated Parmesan cheese, garlic powder, onion powder, dried oregano, salt, and pepper. Stir everything together until it’s well combined and the chicken is evenly coated in the creamy mixture.
- Assemble the Casserole: Transfer the chicken mixture to the prepared baking dish, spreading it out in an even layer.
- Prepare the Cracker Topping: In a separate bowl, mix the crushed crackers with the melted butter until the crumbs are evenly coated. This will form the delicious, buttery crust on top of the casserole.
- Add the Topping: Sprinkle the cracker mixture evenly over the top of the chicken filling in the baking dish to add a crunchy texture.
- Bake the Casserole: Bake the casserole in the preheated oven for about 40 minutes, or until the top is golden brown and the casserole is bubbly around the edges.
- Serve: Remove the casserole from the oven and let it rest for a few minutes to set. Garnish with fresh parsley before serving. Serve hot and enjoy the creamy, cheesy goodness!
Notes
- Leftover cooked chicken or rotisserie chicken works best for convenience and flavor.
- Make sure to evenly coat the cracker crumbs with melted butter for a crisp topping.
- Letting the casserole rest before serving helps it set and makes it easier to serve.
- For a saltier flavor, adjust seasoning to taste, especially if using salted crackers or butter.
- Fresh parsley garnish adds color and freshness but can be omitted if unavailable.
Keywords: chicken casserole, creamy chicken bake, cheesy chicken casserole, easy dinner recipe, baked chicken casserole, million dollar casserole, comfort food
