Mini Beef Wellington Bites Recipe
Mini Beef Wellington Bites offer a delightful appetizer featuring tender beef wrapped in savory mushroom duxelles and flaky puff pastry, baked to a perfect golden brown. These bite-sized treats are ideal for parties or elegant hors d’oeuvres, combining rich flavors and an impressive presentation with minimal effort.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 mini bites 1x
- Category: Appetizer
- Method: Baking
- Cuisine: British
Ingredients
Scale
Beef
- 8 oz beef tenderloin, cut into small cubes
Mushroom Duxelles
- 1 cup mushrooms, finely chopped
- 1 small shallot, minced
- 1 clove garlic, minced
- 1 tbsp butter
- Salt and pepper, to taste
Puff Pastry
- 1 sheet puff pastry, thawed
- 1 egg, beaten (for egg wash)
- Salt and pepper, to taste
Instructions
- Prepare Mushroom Duxelles: In a skillet over medium heat, melt the butter and sauté the minced shallot and garlic until fragrant and translucent. Add the finely chopped mushrooms and cook until all moisture evaporates and the mixture turns pasty, about 8-10 minutes. Season with salt and pepper, then remove from heat and let cool.
- Assemble Beef Bites: Season the beef cubes with salt and pepper. Roll out the puff pastry sheet on a lightly floured surface and cut into small squares large enough to encase the beef pieces. Place a spoonful of mushroom duxelles on each square, then top with a beef cube. Fold the pastry around the beef and seal the edges, shaping into bite-sized parcels.
- Apply Egg Wash: Brush each wrapped beef bite with the beaten egg to ensure a shiny, golden finish during baking.
- Bake: Preheat the oven to 400°F (200°C). Place the beef parcels on a parchment-lined baking sheet, spacing them evenly. Bake for 15-20 minutes or until the puff pastry is puffed and golden brown and the beef is cooked to desired doneness.
- Serve: Remove from the oven and let cool slightly before serving warm as delicious appetizers or party snacks.
Notes
- For best results, use beef tenderloin or filet mignon for tenderness.
- Ensure the mushroom mixture is dry to prevent soggy pastry.
- You can prepare the mushroom duxelles a day ahead to save time.
- Adjust baking time slightly depending on the size of the beef bites.
- Serve with your favorite dipping sauce, such as a horseradish cream or Dijon mustard.
Keywords: Mini Beef Wellington, Beef Appetizers, Puff Pastry Bites, Party Snacks, Mushroom Duxelles
Find it online: https://kitchenbynora.com/mini-beef-wellington-bites-recipe/
