Mini Grilled Cheese Dippers Recipe
Mini Grilled Cheese Dippers are bite-sized, crispy, and gooey cheese sandwiches perfect for snacks or appetizers. Made with simple ingredients like bread, cheese, and butter, these dippers are grilled to golden perfection and sliced for easy dipping.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 2 sandwiches (about 8 dippers) 1x
- Category: Snack
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Bread
- 4 slices of bread (white or whole wheat)
Cheese
- 4 slices of your favorite cheese (cheddar, American, or mozzarella)
Butter
- 2 tablespoons unsalted butter, softened
Instructions
- Assemble sandwiches: Lay out the bread slices and place a slice of cheese on two slices, then top with the remaining bread slices to form sandwiches.
- Grill until golden: Heat a skillet or griddle over medium heat. Spread butter on the outside of each sandwich and place them in the skillet. Cook for about 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
- Slice into dippers: Remove the grilled cheese sandwiches from the skillet and let them cool slightly. Using a sharp knife, cut each sandwich into strips or dippers, and serve warm with your favorite dipping sauce if desired.
Notes
- Use a mixture of cheeses for extra flavor.
- Make sure the pan is not too hot to avoid burning the bread.
- Serve with marinara or tomato soup for dipping.
- Butter can be replaced with mayonnaise for a different crispiness.
Keywords: grilled cheese, cheese dippers, mini sandwiches, snack, easy recipe
Find it online: https://kitchenbynora.com/mini-grilled-cheese-dippers-recipe/
