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Mini Strawberry French Toast Recipe

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★★★★★

4.8 from 125 reviews

Mini Strawberry French Toast is a delightful breakfast treat featuring bite-sized slices of baguette dipped in a lightly sweetened egg mixture, pan-fried to golden perfection, and topped with macerated fresh strawberries and a drizzle of maple syrup. This quick and easy recipe combines crisp, buttery bread with the natural sweetness of strawberries, making it a perfect indulgence for any morning.

Ingredients

Scale

Strawberry Topping

  • 1 cup sliced strawberries
  • 2 tsp white sugar

French Toast Batter

  • 2 eggs
  • 2 tbsp full or low-fat milk
  • Pinch of salt

For Cooking and Serving

  • 1 – 2 tbsp unsalted butter (more for extra richness)
  • 10 slices of baguette (French stick), around 2 1/5″ / 3cm thick
  • Maple syrup (not optional!)
  • Confectioners sugar (icing sugar), for dusting (optional)
  • Extra strawberries (optional)

Instructions

  1. Prepare the Strawberries: Combine the sliced strawberries and sugar in a bowl and let them sit to macerate. The sugar will draw out the juices, creating a sweet syrup that enhances the flavor of the berries.
  2. Mix the Batter: In a shallow bowl, lightly whisk together the eggs, milk, and a pinch of salt until fully combined and slightly frothy.
  3. Melt the Butter: Heat 1 to 2 tablespoons of unsalted butter in a large frying pan over medium-high heat until melted and shimmering, ready for frying.
  4. Dip and Fry the Bread: Dip each slice of baguette into the egg mixture, soaking each side for approximately 3 seconds. Then place the slices in the hot pan and fry for about 2 1/2 minutes on each side, or until they turn a beautiful golden brown and develop a slight crisp.
  5. Serve: Remove the French toast from the pan and arrange on serving plates. Top generously with the macerated strawberries and their syrup, drizzle with maple syrup, and dust with confectioners sugar if desired. Optionally, add extra fresh strawberries for garnish before serving.

Notes

  • Using a thick-cut baguette slice helps the bread hold the egg mixture without becoming soggy.
  • Adjust the butter quantity based on your preference for richness and crispiness.
  • Maple syrup is essential to complement the sweet and tangy flavors of the strawberries and French toast.
  • For a dairy-free option, substitute milk and butter with plant-based alternatives.
  • This recipe serves about 4 people as a light breakfast or brunch.

Keywords: Mini French Toast, Strawberry French Toast, Breakfast, Brunch, Sweet Breakfast, Baguette French Toast, Maple Syrup

Find it online: https://kitchenbynora.com/mini-strawberry-french-toast-recipe/