Mint Mojito Iced Coffee (Philz Copycat) Recipe
Introduction
Mint Mojito Iced Coffee is a refreshing twist on your usual iced coffee, combining the vibrant flavors of fresh mint with rich cold brew. This Philz Coffee copycat is perfect for a cool pick-me-up with a hint of sweetness and creaminess.
Ingredients
- 1 cup cold brew coffee (or cooled-down strongly brewed coffee)
- 3-5 fresh mint sprigs with leaves (keep the stems for more flavor)
- 2 tablespoons hot water
- 1-2 teaspoons brown sugar (adjust to taste)
- Ice cubes
- 2-4 tablespoons heavy cream (optional)
- Extra mint for garnish
Instructions
- Step 1: In a glass or shaker, add the fresh mint leaves and brown sugar. Gently muddle the mint using a muddler or the back of a spoon to release its oils and flavors.
- Step 2: Pour in the hot water and stir well to dissolve the sugar and infuse the mint into the liquid.
- Step 3: Add the cold brew coffee to the mint mixture and stir or shake to combine thoroughly.
- Step 4: If using, add the heavy cream and shake again to create a frothy texture.
- Step 5: Fill a separate glass with ice cubes, then strain or pour the minty coffee mixture over the ice.
- Step 6: Garnish with a sprig of fresh mint. Stir gently and enjoy your refreshing Mint Mojito Iced Coffee.
Tips & Variations
- Use lime juice (about 1 teaspoon) for a more authentic mojito flavor addition.
- Adjust brown sugar based on how sweet you like your coffee.
- For a lighter version, substitute heavy cream with milk or a plant-based alternative.
- Try using simple syrup instead of brown sugar for easier mixing.
Storage
Mint Mojito Iced Coffee is best enjoyed fresh. If you need to store it, keep the coffee mixture (without ice) in an airtight container in the refrigerator for up to 24 hours. Stir or shake well before serving chilled with fresh ice.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh mint leaves without the stems?
Yes, but keeping the stems enhances the flavor since they contain more essential oils, making your drink more aromatic.
What if I don’t have cold brew coffee?
You can use strongly brewed coffee cooled to room temperature as a substitute for cold brew, though cold brew tends to be smoother and less acidic.
PrintMint Mojito Iced Coffee (Philz Copycat) Recipe
A refreshing Mint Mojito Iced Coffee inspired by Philz Coffee, combining the bright and aromatic flavors of fresh mint with rich cold brew coffee, a hint of brown sugar sweetness, and a creamy finish. Perfect for a cool, energizing beverage on a warm day.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Ingredients
Mint Mixture
- 3–5 fresh mint sprigs with leaves
- 2 tablespoons hot water
- 1–2 teaspoons brown sugar (adjust to taste)
Coffee
- 1 cup cold brew coffee or cooled strongly brewed coffee
- Ice cubes (amount as needed)
Optional
- 2–4 tablespoons heavy cream
- Extra mint sprig for garnish
Instructions
- Muddle Mint and Sugar: In a glass or shaker, add the fresh mint leaves along with the brown sugar. Use a muddler or the back of a spoon to gently crush the mint, releasing its essential oils and flavor. Pour in the hot water and stir to dissolve the sugar thoroughly and blend the flavors.
- Add Coffee and Mix: Pour the cooled brewed coffee into the glass or shaker containing the mint mixture. Stir or shake well to combine all the flavors evenly. If using heavy cream, add it now and shake again to create a frothy texture.
- Pour Over Ice: Fill a serving glass with ice cubes. Strain or pour the mint-infused coffee mixture over the ice to chill the drink instantly.
- Garnish and Serve: Garnish the iced coffee with a fresh sprig of mint for an extra burst of aroma. Stir gently before enjoying your refreshing Mint Mojito Iced Coffee.
Notes
- Adjust the sweetness by varying the amount of brown sugar according to taste.
- Using cold brew coffee provides a smoother, less acidic coffee flavor, but strongly brewed and cooled regular coffee works as well.
- The heavy cream is optional but adds a rich and creamy texture to the drink.
- For an extra minty kick, lightly slap the mint garnish before adding it to release more aroma.
- This beverage is best served immediately to enjoy the freshness of the mint and the chill of the ice.
Keywords: Mint Mojito Iced Coffee, Philz copycat, iced coffee, mint coffee, refreshing coffee drink, cold brew coffee recipe
