Miso Ginger Lemon Detox Broth Recipe
A simple and refreshing Miso Ginger Lemon Detox Broth that combines the savory depth of miso paste with the zesty brightness of ginger and lemon juice, perfect for cleansing and boosting your digestive health.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Japanese-inspired
- Diet: Vegan
Ingredients
Scale
Broth
- 4 cups vegetable broth
Flavorings
- 2 tablespoons miso paste
- 1 tablespoon freshly grated ginger
- 2 tablespoons fresh lemon juice
Instructions
- Heat Broth: In a saucepan, gently warm 4 cups of vegetable broth over medium heat until it is hot but not boiling to preserve the delicate flavors of the ingredients.
- Add Miso Paste: Remove the broth from the heat and whisk in 2 tablespoons of miso paste until fully dissolved and smooth.
- Incorporate Ginger and Lemon: Stir in 1 tablespoon of freshly grated ginger and 2 tablespoons of fresh lemon juice to the broth, mixing well to combine all the bright and warming flavors.
Notes
- Do not boil the broth after adding miso paste to maintain its beneficial probiotics.
- Adjust ginger and lemon juice quantities according to your taste preference.
- This broth can be enjoyed as a light detox drink or a soothing warm beverage anytime.
- Use white or yellow miso for a milder taste; darker miso will yield a stronger flavor.
Keywords: detox broth, miso soup, ginger broth, lemon detox drink, vegan broth
Find it online: https://kitchenbynora.com/miso-ginger-lemon-detox-broth-recipe/
