Name: Monster Cookie Peanut Butter Cheesecake Pie Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 4 h 30 min
Cuisine: American
Ingredients: 1 pie crust (9-inch, pre-baked); 2 cups monster cookies, crushed; 8 oz cream cheese, softened; 1 cup peanut butter (smooth or crunchy based on preference); 1 cup powdered sugar; 1 cup whipped cream (sweetened); 1/2 cup chocolate chips; 1/2 cup mini M&Ms

If you adore the rich creaminess of cheesecake combined with the nostalgic, colorful crunch of monster cookies, then the Monster Cookie Peanut Butter Cheesecake Pie will quickly become your new go-to dessert. This pie is a delightful harmony of velvety peanut butter, tangy cream cheese, and bursts of chocolate and candy crunches, all nestled in a buttery pie crust. Every bite invites you to savor the playful textures and irresistible flavors, making it a perfect treat for festive gatherings, casual family dinners, or whenever a little indulgence calls your name.

Monster Cookie Peanut Butter Cheesecake Pie Recipe - Recipe Image

Ingredients You’ll Need

Gathering the right ingredients is the simple first step toward creating this luscious pie. Each component brings its own magic: the pie crust lays a flaky foundation, the crushed monster cookies add delightful texture, and the peanut butter and cream cheese create that dreamy, smooth filling.

Pie crust: A classic buttery crust provides the perfect base and balances the richness of the filling.
Monster cookies (2 cups, crushed): Offering chewy morsels of oats, chocolate chips, and M&Ms, these cookies add texture and color.
Cream cheese (8 oz, softened): Provides a creamy, tangy richness that elevates the pie’s flavor complexity.
Peanut butter (1 cup): Adds nutty depth and smoothness, harmonizing beautifully with the cream cheese.
Powdered sugar (1 cup): Sweetens the filling without any grittiness, ensuring a silky finish.
Whipped cream (1 cup): Lightens the filling for a fluffy, melt-in-your-mouth texture.
Chocolate chips (1/2 cup): Sprinkle in bursts of rich chocolate goodness throughout the filling.
Mini M&Ms (1/2 cup): Adds bright pops of color and a playful candy crunch to the pie.

How to Make Monster Cookie Peanut Butter Cheesecake Pie

Step 1: Prepare the Pie Crust

Start by placing your pie crust into a 9-inch pie dish, pressing it gently along the edges to fit snugly. For a slightly extra crunch and warmth, you can blind bake the crust at 350°F for about 8-10 minutes. Let it cool completely before layering on the filling.

Step 2: Crush the Monster Cookies

Take approximately 2 cups of your favorite monster cookies and crush them into bite-sized pieces. You want enough texture to provide delightful bits throughout the pie, but not so fine that it turns to dust. This step ensures each forkful bursts with chewy oats, chocolate chips, and colorful M&Ms.

Step 3: Whip the Filling

In a large bowl, beat the softened cream cheese until smooth and creamy. Next, add the peanut butter and continue blending until fully combined. Slowly mix in powdered sugar for sweetness, then gently fold in the whipped cream to lighten the mixture. The result is a luscious, velvety filling that’s easy to spread.

Step 4: Incorporate the Cookies and Candy

Fold the crushed monster cookies, chocolate chips, and mini M&Ms into the filling, making sure they are evenly distributed. This step is key to achieving that signature texture and visual appeal that makes this pie irresistible.

Step 5: Assemble and Chill

Pour the completed filling into your cooled pie crust, smoothing the top with a spatula. Cover with plastic wrap and refrigerate for at least 4 hours, or overnight if possible. Chilling allows the pie to set perfectly, creating a luscious, sliceable dessert that holds together beautifully.

How to Serve Monster Cookie Peanut Butter Cheesecake Pie

Garnishes

Enhance your pie’s appearance and taste by adding a few whole monster cookies or a sprinkle of mini M&Ms on top just before serving. A drizzle of melted chocolate or a dollop of fresh whipped cream can also add a pretty finishing touch and extra indulgence.

Side Dishes

Pairing this pie with simple, complementary sides makes for a delightful experience. Fresh berries provide a refreshing contrast, while a scoop of vanilla ice cream mellows out the peanut butter flavors in a wonderful way.

Creative Ways to Present

For an exciting twist, serve the Monster Cookie Peanut Butter Cheesecake Pie in individual mason jars or mini parfait cups. You can layer extra crushed cookies and M&Ms between scoops of filling for a fun layered dessert that’s perfect for parties or potlucks.

Make Ahead and Storage

Storing Leftovers

Keep your pie refrigerated tightly covered with plastic wrap or in an airtight container. Proper storage will retain its freshness for up to 4 days, giving you plenty of time to enjoy every creamy, crunchy slice.

Freezing

This pie freezes wonderfully. Wrap it securely in plastic wrap and aluminum foil, then freeze for up to 2 months. When ready to enjoy, thaw in the refrigerator overnight to maintain the perfect texture.

Reheating

The Monster Cookie Peanut Butter Cheesecake Pie is best enjoyed chilled, so reheating isn’t recommended. Simply let it thaw fully in the fridge if frozen, and serve cold for the best flavor and texture experience.

FAQs

Can I use a graham cracker crust instead of a traditional pie crust?

Absolutely! A graham cracker crust adds a lovely, slightly sweet and crunchy base that pairs beautifully with the creamy filling in the Monster Cookie Peanut Butter Cheesecake Pie.

Is it possible to make this pie dairy-free?

Yes, by substituting cream cheese and whipped cream with dairy-free alternatives, such as vegan cream cheese and coconut whipped cream, you can create a delicious dairy-free version that still captures the essence of the original.

Can I make the monster cookies from scratch for this recipe?

You definitely can! Homemade monster cookies bring an extra personal touch, and their fresh, warm flavor will enhance the pie beautifully. Just be sure to allow them to cool completely before crushing.

How long should the pie chill before serving?

Chilling for at least 4 hours is essential to let the filling set properly. Overnight refrigeration yields the best consistency and flavor, so if you have the time, plan ahead.

Can I double this pie recipe for a larger gathering?

Of course! Simply double the ingredients and split the filling between two pie crusts or use a larger dish. Just monitor the chilling time to ensure both pies set perfectly before serving.

Final Thoughts

The Monster Cookie Peanut Butter Cheesecake Pie is truly a crowd-pleaser that marries classic dessert flavors with a fun and colorful twist. From its creamy, dreamy filling to the playful bursts of texture within, this pie is more than just a recipe — it’s a celebration of comfort and joy in every bite. Give it a try, share it with friends, and watch it become your new favorite indulgence!

Monster Cookie Peanut Butter Cheesecake Pie Recipe

Print Recipe

★★★★★

4.9 from 19 reviews

This Monster Cookie Peanut Butter Cheesecake Pie is a decadent and indulgent dessert combining the rich flavors of peanut butter and cream cheese with the delightful crunch and sweetness of monster cookies. Topped with chocolate chips and mini M&Ms, it’s a perfect treat for parties and special occasions.

Author: Nora
Prep Time: 20 minutes
Cook Time: 10 minutes (for pre-baking crust)
Total Time: 4 hours 30 minutes (including chilling time)
Yield: 8 servings 1x
Category: Dessert
Method: No bake (except pre-baking crust)
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Crust and Cookie Base

1 pie crust (9-inch, pre-baked)
2 cups monster cookies, crushed

Cheesecake Filling

8 oz cream cheese, softened
1 cup peanut butter (smooth or crunchy based on preference)
1 cup powdered sugar
1 cup whipped cream (sweetened)

Toppings

1/2 cup chocolate chips
1/2 cup mini M&Ms

Instructions

Prepare the Crust: Pre-bake the 9-inch pie crust according to package instructions or homemade base until lightly golden. Allow it to cool completely before adding the filling to prevent sogginess.
Crush Monster Cookies: Place the monster cookies in a plastic bag and crush them into smaller pieces using a rolling pin or pulse them in a food processor until you have coarse crumbs mixed with chunks.
Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese until creamy and smooth. Add the peanut butter and powdered sugar and continue mixing until well combined. Gently fold in the whipped cream to keep the filling light and fluffy.
Combine Filling with Crushed Cookies: Fold the crushed monster cookies into the cheesecake filling mixture carefully, ensuring they are evenly distributed.
Assemble the Pie: Pour the filling into the cooled pie crust and spread evenly with a spatula. Smooth the top for an attractive finish.
Add Toppings: Sprinkle the chocolate chips and mini M&Ms over the top of the pie evenly to add color, texture, and flavor contrast.
Chill the Pie: Refrigerate the pie for at least 4 hours, or preferably overnight, to let the filling set and flavors meld together.
Serve: Slice the pie with a clean sharp knife and serve chilled. Enjoy this rich and playful dessert with friends and family!

Notes

For a gluten-free version, use a gluten-free pie crust and gluten-free monster cookies or substitute with gluten-free cookie crumbs.
To enhance the flavor, toast the crushed monster cookies lightly before folding them into the filling.
Peanut butter can be substituted with almond butter for a different nutty flavor.
Store leftover pie covered and refrigerated for up to 4 days.
For extra chocolate flavor, drizzle melted chocolate over the pie before serving.