No-Bake Blueberry Chia Seed Pie Recipe
A refreshing and healthy no-bake blueberry chia seed pie featuring a sweet graham cracker crust filled with a luscious mixture of fresh blueberries, chia seeds, and honey. Perfect for a quick, nutrient-packed dessert that requires no oven time and sets beautifully in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Crust
- 1 pre-made graham cracker crust (9-inch)
Filling
- 2 cups fresh blueberries
- 1/4 cup chia seeds
- 1/3 cup honey
Instructions
- Prepare the filling: In a mixing bowl, combine the fresh blueberries, chia seeds, and honey. Stir well until the ingredients are thoroughly mixed and the chia seeds are evenly distributed.
- Fill the crust: Pour the blueberry chia seed mixture into the pre-made graham cracker crust, spreading evenly to fill the pie shell.
- Chill to set: Place the pie in the refrigerator and chill for at least 4 hours or overnight until the filling is firm and set.
Notes
- For best results, use fresh, ripe blueberries for natural sweetness and flavor.
- Allow sufficient chilling time to let the chia seeds absorb moisture and thicken the filling properly.
- Can be stored covered in the refrigerator for up to 3 days.
- Optional: Garnish with additional blueberries or mint leaves before serving for extra presentation appeal.
Keywords: blueberry pie, no-bake pie, chia seed dessert, healthy dessert, gluten free pie, easy berry pie
