Introduction

No Bake S’mores Bars are a quick and delightful treat that capture the classic campfire flavors without the need for a flame. With gooey marshmallows, crunchy cereal, and melted chocolate, these bars are perfect for satisfying your sweet tooth in no time.

This image shows a close-up of several stacked square pieces of a no-bake treat made of layers of dark brown chocolate, golden-brown graham cracker bits, and white fluffy marshmallows. Each piece has a rough texture with the marshmallows visible inside, surrounded and held together by the thick chocolate coating mixed with the graham cracker crumbs. The top piece is positioned diagonally on the piece below, showing the cross-section clearly. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 12 ounce bag chocolate chips (semi-sweet or milk)
1 tablespoon Crisco shortening or vegetable oil
2 cups mini marshmallows
2 cups Golden Grahams cereal

Instructions

Step 1: In a microwave-safe bowl, combine the chocolate chips and Crisco shortening (or vegetable oil). Microwave in 30-second intervals, stirring each time, until completely melted and smooth.
Step 2: Add the mini marshmallows to the melted chocolate and stir gently until they begin to melt and combine.
Step 3: Fold in the Golden Grahams cereal carefully, making sure each piece is coated with the chocolate and marshmallow mixture.
Step 4: Press the mixture firmly into a greased or parchment-lined 8×8-inch pan, ensuring it’s evenly distributed.
Step 5: Refrigerate for at least 1 hour or until the bars have fully set before cutting into squares and serving.

Tips & Variations

For extra texture, sprinkle chopped nuts or crushed graham crackers on top before chilling.
Use dark chocolate chips for a richer flavor or white chocolate for a sweeter twist.
If you don’t have Crisco, a neutral oil like vegetable or coconut oil works well to keep the chocolate smooth.

Storage

Store the s’mores bars in an airtight container in the refrigerator for up to one week. To enjoy, allow them to come to room temperature for a few minutes or warm slightly in the microwave for a soft, gooey bite.

How to Serve

The image shows a close-up of two pieces of a chocolate dessert stacked on top of each other. Each piece has three visible layers: a rough, crumbly golden-brown graham cracker layer, soft white marshmallow chunks embedded throughout, and a smooth, thick dark chocolate coating that covers the whole dessert. The top piece is broken to show the inside textures clearly, while the bottom piece shows the chocolate coating with some shine and slight cracks. The dessert is set against a clean white marbled texture background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cereal instead of Golden Grahams?

Yes, you can substitute with other crunchy cereals like rice cereal or honey graham cereal to suit your taste or what you have on hand.

Do these bars require refrigeration?

Yes, refrigeration helps the bars set properly and keeps the chocolate firm, making them easier to cut and enjoy.

No Bake S’mores Bars Recipe

Print Recipe

★★★★★

5 from 67 reviews

These No Bake S’mores Bars are a quick and easy treat combining the classic flavors of chocolate, marshmallows, and graham cereal into a gooey, delicious bar without any baking required. Perfect for a simple dessert or snack, they can be whipped up in minutes using just a few ingredients and stovetop melting.

Author: Nora
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes plus 1-2 hours chilling
Yield: 9 bars 1x
Category: Dessert
Method: Stovetop
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Ingredients

1 12-ounce bag chocolate chips (semi-sweet or milk)
1 tablespoon Crisco shortening or vegetable oil
2 cups mini marshmallows
2 cups Golden Grahams cereal

Instructions

Prepare the pan: Line a 9×9 inch square pan with parchment paper or lightly grease it to prevent sticking.
Melt chocolate and shortening: In a medium saucepan over low heat, combine the chocolate chips and Crisco shortening or vegetable oil. Stir continuously until the mixture is smooth and fully melted, being careful not to burn the chocolate.
Add marshmallows: Remove the saucepan from heat and immediately stir in the mini marshmallows, mixing quickly to combine and begin melting the marshmallows into the chocolate mixture.
Mix in cereal: Gently fold in the Golden Grahams cereal until the cereal is evenly coated with the chocolate-marshmallow mixture and well combined.
Press mixture into pan: Transfer the mixture into the prepared pan. Use a spatula or your hands (lightly greased or dampened) to press the mixture evenly and firmly into the pan for compact bars.
Chill and set: Refrigerate the pan for at least 1 to 2 hours until the bars are fully set and firm.
Serve: Once chilled, remove the bars from the pan by lifting the parchment paper, cut into squares, and serve immediately or store in an airtight container in the refrigerator.

Notes

Use semi-sweet chocolate chips for a classic s’mores taste or milk chocolate for a sweeter variation.
If you prefer, substitute Crisco shortening with vegetable oil, but shortening helps the bars set firmer.
Press the mixture firmly into the pan to ensure the bars hold together once chilled.
Store bars in the refrigerator to keep them firm; they can soften at room temperature.
You can add chopped nuts or a sprinkle of sea salt on top before chilling for extra texture and flavor.

Keywords: no bake s’mores bars, s’mores recipe, no bake dessert, quick s’mores, easy s’mores bars, chocolate marshmallow bars