No-Bake Sugar Free Jello Cheesecake Recipe
A delicious and easy-to-make No-Bake Sugar Free Jello Cheesecake that combines a rich keto-friendly nut crust with a creamy, light sugar-free jello cheesecake filling. Perfect for those seeking a low-carb dessert without sacrificing flavor, ready in under 20 minutes plus chilling time.
- Prep Time: 15 minutes
- Cook Time: 4 minutes
- Total Time: 1 hour 19 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
For the Sugar Free Jello Cheesecake:
- 2 packages Sugar Free Jello
- 1 cup Boiling Water
- 3/4 cup Cream Cheese (divided)
- 1 1/2 cups Whipping Cream
For the Keto Cheesecake Crust:
- 1/2 cup Pecans (ground)
- 1/4 cup Almond Flour
- 1 tbsp Sweetener (Powdered Swerve)
- 2 tsp Butter (melted)
Instructions
- Prepare the Crust: In a food processor, grind the pecans until very fine. Then heat a frying pan over medium heat and brown the ground pecans combined with almond flour, stirring continuously for about 4-5 minutes until aromatic. Remove from heat and stir in the powdered sweetener and melted butter until well combined.
- Form the Crust: Line a springform pan with parchment paper (alternatively, tin foil or plastic wrap can be used). Press the nut mixture firmly into the bottom of the pan using plastic wrap or waxed paper to help compress it evenly. Place the crust in the refrigerator while you prepare the filling.
- Prepare the Filling: In a large mixing bowl, whip the whipping cream together with 1/4 cup of cream cheese until stiff peaks form. Meanwhile, bring 1 cup of water to a boil in a saucepan over high heat. Add the two packets of sugar-free jello and stir until completely dissolved. Transfer the jello and remaining 1/2 cup cream cheese to a blender and blend until smooth.
- Combine Filling Mixtures: Slowly pour the smooth jello and cream cheese mixture into the whipped cream mixture while mixing with a mixer. Continue mixing until the filling is thoroughly combined and smooth.
- Assemble and Chill: Pour the jello cheesecake filling over the prepared crust in the springform pan. Refrigerate the entire cheesecake for at least 1 hour to allow it to set before serving.
Notes
- Using powdered sweetener like Swerve helps the crust bind together while keeping it keto-friendly.
- For best results, use full-fat cream cheese and whipping cream for a smooth, rich texture.
- You can substitute pecans with walnuts or almonds if preferred.
- Chilling time is crucial to let the cheesecake set properly—do not skip or reduce chilling time.
- To easily release the crust from the pan, lining the pan is essential.
Keywords: sugar free cheesecake, keto dessert, no bake cheesecake, sugar free jello, low carb cheesecake, keto crust, diabetic friendly dessert
