Introduction

This One Pot Boursin Pasta is a creamy, flavorful dish that’s quick to make and perfect for busy weeknights. With a rich blend of garlic, herbs, and a hint of lemon, it delivers comfort and elegance in every bite.

One Pot Boursin Pasta Recipe - Recipe Image

Ingredients

4 Tbsp. unsalted butter (divided)
2-3 cloves garlic (finely minced)
1 ½ cups uncooked ditalini pasta
2 ½ cups chicken broth (or more as needed)
⅓ cup heavy cream (or more as desired)
Salt, black pepper, chili flakes to taste
5.3 oz. garlic and fine herbs Boursin cheese (room temperature)
1-2 Tbsp. fresh lemon juice (a squeeze)
Fresh basil, parmesan, and chili flakes for garnish

Instructions

Step 1: In a hot skillet over medium heat, melt 1 tablespoon of butter. Add the minced garlic and cook, stirring constantly, for 30 seconds to 1 minute until fragrant but not browned.
Step 2: Add the uncooked ditalini pasta to the skillet and stir well to coat the pasta with the butter and garlic.
Step 3: Pour in 2 cups of chicken broth and bring to a boil. Reduce the heat and simmer uncovered for 8-10 minutes, stirring occasionally, until the pasta is tender and most of the broth is absorbed. If needed, add more broth to ensure the pasta cooks through.
Step 4: Stir in the heavy cream and simmer for a few more minutes until the mixture thickens slightly.
Step 5: Remove the skillet from heat and add the remaining butter. Stir until melted, then add the Boursin cheese, salt, pepper, and chili flakes. Finish with a squeeze of fresh lemon juice and stir until creamy. Adjust seasonings as desired. If needed, return to low heat briefly to warm the pasta and melt the cheese completely.
Step 6: Serve garnished with fresh basil, grated parmesan, and extra chili flakes if you like a bit more heat. Enjoy immediately!

Tips & Variations

Use vegetable broth instead of chicken broth for a vegetarian version.
Add cooked shredded chicken or sautéed mushrooms for extra protein and texture.
Try substituting ditalini with other small pasta shapes like elbow macaroni or small shells.
For a brighter flavor, add more lemon juice or a sprinkle of lemon zest before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. The pasta will thicken as it cools; to reheat, warm gently on the stove or in the microwave with a splash of water or broth to restore creaminess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cheese instead of Boursin?

Yes, you can substitute Boursin with cream cheese mixed with garlic and herbs, or another soft, flavorful cheese like goat cheese for a similar creamy texture.

Is it necessary to use heavy cream in this recipe?

The heavy cream adds richness and creaminess, but you can reduce the amount or omit it if you prefer a lighter dish. Adding more broth will keep the pasta moist.

One Pot Boursin Pasta Recipe

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★★★★★

4.6 from 61 reviews

One Pot Boursin Pasta is a creamy, flavorful dish featuring tender ditalini pasta cooked directly in chicken broth, infused with garlic, butter, herbs, and rich Boursin cheese. This simple stovetop recipe delivers a luxurious, comforting meal in under 30 minutes, perfect for a satisfying weeknight dinner.

Author: Nora
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Stovetop
Cuisine: French-inspired
Diet: Halal

Ingredients

Scale

Butter and Aromatics

4 Tbsp. unsalted butter (divided)
2–3 cloves garlic, finely minced

Pasta and Liquids

1 ½ cups uncooked ditalini pasta
2 ½ cups chicken broth (or more as needed)
⅓ cup heavy cream (or more as desired)

Seasonings and Cheese

Salt, black pepper, chili flakes to taste
5.3 oz. garlic and fine herbs Boursin cheese (room temperature)
1–2 Tbsp. fresh lemon juice (about a squeeze)

Garnish

Fresh basil leaves
Grated Parmesan cheese
Additional chili flakes

Instructions

Melt Butter and Sauté Garlic: Heat 1 tablespoon of butter in a hot skillet over medium heat. Add the finely minced garlic and cook, stirring constantly, for 30 seconds to 1 minute until the garlic is fragrant but not browned or burnt.
Add Pasta: Stir in the uncooked ditalini pasta, coating it thoroughly with the butter and garlic mixture to ensure even cooking.
Simmer Pasta in Broth: Pour in 2 cups of chicken broth and bring the mixture to a boil. Reduce the heat to a simmer and cook uncovered for 8-10 minutes, stirring occasionally, until the pasta is tender and most of the liquid has been absorbed. If broth evaporates before pasta is fully cooked, add more broth as needed. Then stir in the heavy cream and simmer for a few more minutes to thicken the sauce.
Add Cheese and Seasonings: Remove the skillet from heat and add the remaining 3 tablespoons of butter, stirring until melted. Blend in the Boursin cheese, salt, black pepper, and chili flakes. Finish by squeezing in fresh lemon juice and mixing thoroughly. Taste and adjust seasoning if required. If desired, return to low heat briefly to warm and make the pasta extra creamy.
Garnish and Serve: Plate the pasta and garnish with fresh basil leaves, grated Parmesan, and additional chili flakes for extra flavor and color. Note that the dish will thicken as it cools; to reheat, add a splash of broth or water to loosen the sauce.

Notes

The pasta absorbs most of the liquid while cooking, so keep extra broth on hand to prevent it from drying out.
Using room temperature Boursin cheese ensures it melts smoothly into the sauce.
Adjust the amount of chili flakes according to your spice preference.
Heavy cream can be increased for a richer sauce or substituted with half-and-half for a lighter version.
For a vegetarian option, substitute chicken broth with vegetable broth.
Serve immediately for the best creamy texture; reheating may require adding liquid to restore creaminess.

Keywords: One Pot Boursin Pasta, creamy pasta, ditalini pasta recipe, garlic herb pasta, easy stovetop pasta, quick dinner recipe, Boursin cheese pasta