One-Pot Cheeseburger Macaroni Recipe

If you’re craving a dish that’s the ultimate comfort food wrapped up in one easy meal, you’ve got to try this One-Pot Cheeseburger Macaroni. It’s a mouthwatering blend of juicy ground beef, tender macaroni, and melty cheddar cheese all cooked together in one pot, making it incredibly simple but packed with big flavors. Whether you’re feeding the family or need a fuss-free weeknight dinner, this recipe hits all the right notes with its cheesy goodness and hearty, satisfying taste.

Ingredients You’ll Need

Gathering the right ingredients is key to making this One-Pot Cheeseburger Macaroni shine. Each component plays an important role—from the richness of the ground beef to the sharpness of the cheddar cheese, bringing that classic cheeseburger taste to your pasta. Keep these essentials on hand to create comfort food perfection with minimal effort.

• 1 lb Ground Beef: Use a good quality beef with some fat for juicy, flavorful results.
• 2 cups Macaroni Pasta: Classic elbow macaroni holds the sauce beautifully without getting mushy.
• 2 cups Cheddar Cheese, shredded: Sharp cheddar melts perfectly and adds a wonderful creamy texture.
• 3 cups Beef Broth: Adds depth and richness, infusing the pasta and meat with savory flavor.
• 2 tbsp Worcestershire Sauce: Gives that signature cheeseburger tang and umami boost.
• 1 Onion, diced: Provides sweetness and an aromatic base to complement the beef.
• 1 tsp Garlic Powder: Adds subtle warmth and flavor without overpowering the dish.
• Salt and Pepper, to taste: Essential seasonings that enhance all the natural flavors.

How to Make One-Pot Cheeseburger Macaroni

Step 1: Brown the Ground Beef and Onion

Start by heating a large pot over medium-high heat. Toss in the ground beef and diced onion, and cook until the beef is nicely browned and the onion is soft and translucent. This step builds a savory foundation full of rich, meaty flavor that’s critical for the dish.

Step 2: Add Seasonings and Liquids

Sprinkle in the garlic powder, salt, and pepper, stirring to combine. Pour in the beef broth along with the Worcestershire sauce. This mixture simmers to create the perfect broth that will both cook the pasta and infuse it with bold cheeseburger vibes.

Step 3: Stir in the Macaroni

Add the macaroni pasta directly to the pot, stirring well to ensure nothing sticks to the bottom. Bring everything to a gentle boil, then reduce heat to a simmer. Let it cook uncovered, stirring occasionally, for about 8-10 minutes or until the pasta is tender and most of the liquid has absorbed.

Step 4: Melt in the Cheddar Cheese

Once the pasta is cooked and the liquid has thickened, sprinkle in the shredded cheddar cheese. Stir continuously until all the cheese melts into a creamy, gooey sauce that perfectly coats every bite of pasta and beef.

How to Serve One-Pot Cheeseburger Macaroni

Garnishes

To take your One-Pot Cheeseburger Macaroni to the next level, add some fresh garnishes. Diced pickles or a sprinkle of finely chopped green onions bring brightness and a little crunch, while a dusting of paprika or chili flakes can add a gentle kick if you’re feeling adventurous.

Side Dishes

This dish shines as a standalone meal thanks to its hearty nature, but if you want to round out your plate, try pairing it with a crisp green salad or steamed veggies like broccoli or green beans. The freshness contrasts beautifully with the rich, cheesy pasta.

Creative Ways to Present

For a fun twist, serve your One-Pot Cheeseburger Macaroni in mini cast iron skillets or oven-safe ramekins and broil the top for a couple of minutes to get a delightful golden crust. You can also add extra cheese on top before baking for an extra cheesy, bubbly finish that’s hard to resist.

Make Ahead and Storage

Storing Leftovers

Keep leftovers in an airtight container in the refrigerator for up to 3 days. Before refrigerating, allow the dish to cool slightly but don’t let it sit out too long. When ready to eat, you’ll get the best texture by reheating gently on the stove or in the microwave with a splash of milk or broth to loosen it back up.

Freezing

This One-Pot Cheeseburger Macaroni freezes well, making it a great meal prep option. Freeze in individual portions in zip-top bags or airtight containers. For best quality, consume within 2 months. Thaw overnight in the fridge before reheating.

Reheating

To bring your leftovers back to life, warm slowly on the stovetop over low to medium heat, stirring often. Add a little beef broth or milk to keep the cheese sauce creamy and smooth. You can also microwave in short intervals, stirring in between to heat evenly.

FAQs

Can I use a different type of pasta for One-Pot Cheeseburger Macaroni?

Absolutely! While elbow macaroni is traditional and works best, small pasta shapes like shells, rotini, or penne will also do the trick. Just keep in mind that cooking times may vary slightly.

Is there a vegetarian version of One-Pot Cheeseburger Macaroni?

Yes! You can swap the ground beef for plant-based crumbles or cooked lentils. Adjust the broth to veggie broth to keep that rich flavor without meat.

How can I make this dish less rich or lower in calories?

Try using lean ground beef or turkey and reduce the amount of cheese. You can also substitute half-and-half or evaporated milk for a creamier sauce with fewer calories, or use a reduced-fat cheese option.

What if I don’t have Worcestershire sauce?

No worries! You can substitute with soy sauce mixed with a little vinegar or balsamic vinegar for a similar tangy, umami boost that blends perfectly with the beef and cheese.

Can I add vegetables to my One-Pot Cheeseburger Macaroni?

Definitely! Throw in some frozen peas, corn, or finely chopped bell peppers during the simmering step. They add nice color, extra nutrients, and a bit of sweetness to balance the savory flavors.

Final Thoughts

There’s nothing quite like the warmth and comfort of this One-Pot Cheeseburger Macaroni to brighten up any meal. It’s simple to make, incredibly satisfying, and just feels like a big, cheesy hug on a plate. I can’t wait for you to try it and see how easily this classic flavor combination can become a family favorite in your home.

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