One-Pot Cheeseburger Macaroni Recipe
One-Pot Cheeseburger Macaroni is a hearty, comforting meal that combines savory ground beef, tender macaroni pasta, and melted cheddar cheese all cooked together in one pot for easy cleanup. This classic American comfort food is perfect for weeknight dinners and delivers rich flavors with minimal effort.
- Author: Nora
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: One-Pot
- Cuisine: American
- Diet: Low Calorie
Meat and Dairy
- 1 lb Ground Beef
- 2 cups Cheddar Cheese, shredded
Pasta and Broth
- 2 cups Macaroni Pasta
- 3 cups Beef Broth
Vegetables and Seasonings
- 1 Onion, diced
- 2 tbsp Worcestershire Sauce
- 1 tsp Garlic Powder
- Salt and Pepper, to taste
- Cook the Ground Beef: In a large pot over medium-high heat, cook the ground beef until it is browned and fully cooked, breaking it up into crumbles as it cooks. Drain excess fat if necessary.
- Sauté the Onion: Add the diced onion to the pot with the beef and sauté for 3-4 minutes until the onion becomes translucent and fragrant.
- Add Seasonings: Stir in the garlic powder, Worcestershire sauce, salt, and pepper, mixing well to combine all the flavors.
- Add Pasta and Broth: Pour in the macaroni pasta and beef broth. Stir to combine and bring the mixture to a boil.
- Simmer Until Pasta is Cooked: Reduce the heat to medium-low, cover the pot, and let it simmer for about 10-12 minutes, stirring occasionally until the pasta is tender and has absorbed most of the broth.
- Add Cheese: Remove the pot from heat and immediately stir in the shredded cheddar cheese until melted and the mixture is creamy.
- Serve: Taste and adjust seasoning with additional salt and pepper if needed, then serve hot for a comforting one-pot meal.
Notes
- Use sharp cheddar cheese for a more intense flavor.
- For a healthier version, substitute ground turkey or lean ground beef.
- Add some chopped pickles or serve with a side of pickled jalapenos for a classic cheeseburger twist.
- Make sure to stir frequently while simmering to prevent pasta from sticking to the bottom of the pot.
- This dish can be made ahead and reheated with a splash of broth or milk to maintain creaminess.
Nutrition
- Serving Size: 1 cup
- Calories: 420 kcal
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 9 g
- Unsaturated Fat: 8 g
- Trans Fat: 0.5 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 70 mg
Keywords: One-Pot, Cheeseburger Macaroni, Ground Beef Pasta, Comfort Food, Easy Dinner