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Oopsies – Cloud Bread – Low-Carb Bread Recipe

4.5 from 140 reviews

Delightfully light and airy, Oopsies or Cloud Bread is a low-carb, gluten-free bread alternative made primarily with eggs and cream cheese. Perfect for those seeking a simple, quick bread substitute with minimal ingredients, this recipe yields fluffy rounds that are perfect for sandwiches or as a base for various toppings.

Ingredients

Scale

Ingredients

  • 1 large egg
  • 1 tablespoon cream cheese
  • 1 pinch salt

Instructions

  1. Preheat the oven: Preheat your oven to 150°C (300°F) to prepare for baking the cloud bread.
  2. Separate the eggs: Carefully separate the egg white from the yolk, placing them into two different bowls.
  3. Beat egg whites: Using a hand mixer, beat the egg whites with a pinch of salt on high speed until stiff peaks form. This step is crucial for achieving the light, fluffy texture.
  4. Mix egg yolk and cream cheese: In the separate bowl, mix the egg yolk with the tablespoon of cream cheese until the mixture is smooth and well combined.
  5. Combine mixtures: Gently fold the egg yolk and cream cheese mixture into the beaten egg whites using a rubber spatula. Fold slowly and carefully to avoid deflating the egg whites and maintain the airy texture.
  6. Shape the dough: Spoon the combined mixture onto a baking sheet lined with parchment paper, forming round shapes resembling buns.
  7. Bake the cloud bread: Place the baking sheet in the preheated oven and bake for 15 to 20 minutes or until the cloud breads are golden brown on the outside.

Notes

  • Be gentle when folding to preserve the airiness of the egg whites.
  • You can add herbs or spices to the egg yolk mixture for additional flavor.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat gently in a toaster or oven to restore fluffiness.

Keywords: Oopsies, cloud bread, low carb bread, gluten free bread, keto bread, egg bread, cream cheese bread, healthy bread substitute