Introduction

Oreo Delight is a rich and creamy no-bake dessert that’s perfect for any Oreo lover. Layers of crushed cookies, smooth cream cheese, and luscious chocolate pudding make it a crowd-pleaser at family gatherings or potlucks.

A square slice of layered dessert sits on a white plate, showing four distinct layers. The bottom layer is dark and crumbly, resembling crushed cookies. Above that is a thick creamy beige layer, topped with a lighter, whipped white layer. The top is covered with dark, crushed cookie crumbs spread unevenly. Two whole dark cookies rest beside the slice on the plate. The plate and dessert are placed on a white marbled surface, with a silver fork visible in the background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

50 Oreo cookies
½ cup unsalted butter, melted
1 (8 ounce) package cream cheese, softened (room temperature)
1 cup confectioners’ sugar
2 (8 ounce) tubs Cool Whip
2 (3.4 ounce) packages instant chocolate pudding (4-serving packs)
2 ½ cups 2% milk

Instructions

Step 1: Crush 40 Oreo cookies into fine crumbs. Mix the crumbs with the melted butter until well combined, then press the mixture evenly into the bottom of a 9×13 inch dish to form the crust.
Step 2: In a large bowl, beat the softened cream cheese and confectioners’ sugar together until smooth. Fold in 1 tub of Cool Whip gently, then spread this cream cheese mixture evenly over the Oreo crust.
Step 3: Prepare the chocolate pudding by whisking the pudding mixes with 2 ½ cups of 2% milk according to package instructions. Allow it to set for a few minutes until thickened.
Step 4: Pour the chocolate pudding over the cream cheese layer and spread evenly.
Step 5: Top the pudding layer with the remaining tub of Cool Whip, spreading it smoothly.
Step 6: Finely crush the remaining 10 Oreo cookies and sprinkle them over the top for garnish.
Step 7: Refrigerate the dessert for at least 4 hours or overnight before serving to allow the layers to set properly and flavors to meld.

Tips & Variations

Use mini Oreos to save time crushing or for a chunkier texture in the topping.
For a richer taste, substitute full-fat cream cheese and whole milk.
Add a layer of sliced bananas or strawberries between the cream cheese and pudding for a fruity twist.

Storage

Store Oreo Delight covered in the refrigerator for up to 3 days. To serve, let it sit at room temperature for about 10 minutes for easier slicing. This dessert is best enjoyed cold and should not be frozen as the texture may change.

How to Serve

A white plate with a layered dessert that has three distinct layers: a bottom dark crumbly layer resembling crushed cookies, a middle creamy white layer with smooth texture, and a top layer with light brown swirls and white cream. The dessert is topped with crushed dark cookie pieces. A white marbled surface is in the background, with two whole dark cookies leaning against the dessert on the plate and a fork nearby. The lighting is soft and natural, highlighting the textures of the dessert. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Oreo Delight ahead of time?

Yes, making the dessert a day ahead is ideal as it allows the layers to set fully and the flavors to develop. Just keep it refrigerated until ready to serve.

Can I use sugar-free pudding mix?

Absolutely. Using sugar-free pudding mix is a great option if you want to reduce sugar content. Just follow the package instructions for preparation.

Oreo Delight Recipe

Print Recipe

★★★★★

4.8 from 117 reviews

Oreo Delight is a creamy, no-bake layered dessert featuring crushed Oreo cookies, a rich cream cheese and whipped topping mixture, and instant chocolate pudding. Perfect for Oreo lovers, this easy-to-make treat combines crunchy cookie layers with smooth, velvety textures for an irresistible dessert.

Author: Nora
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 4 hours 20 minutes (includes chilling time)
Yield: 12 servings 1x
Category: Dessert
Method: No-Cook
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Crust

50 Oreo cookies
½ cup unsalted butter, melted

Filling

1 (8 ounce) package cream cheese, softened (room temperature)
1 cup confectioners’ sugar
2 (8 ounce) tubs Cool Whip
2 (3.4 ounce) packages instant chocolate pudding mix
2 ½ cups 2% milk

Instructions

Prepare the crust: Crush the Oreo cookies finely using a food processor or by placing them in a sealed bag and crushing with a rolling pin. Mix the crushed Oreos with the melted unsalted butter until well combined. Press this mixture evenly into the bottom of a 9×13 inch dish to form the crust.
Make the cream cheese layer: In a medium bowl, beat the softened cream cheese and confectioners’ sugar together until smooth and creamy. Gently fold in one tub of the Cool Whip until fully incorporated. Spread this mixture evenly over the Oreo crust layer.
Prepare the pudding: In a separate large bowl, whisk together the instant chocolate pudding mixes with the 2½ cups of 2% milk according to package instructions until thickened, about 2 minutes. Let it sit for a few minutes to set.
Assemble pudding layer: Fold the second tub of Cool Whip gently into the set chocolate pudding until combined. Spread this pudding layer evenly over the cream cheese layer in the dish.
Chill and serve: Refrigerate the assembled dessert for at least 4 hours, preferably overnight, to allow the layers to set and flavors to meld. Serve chilled, optionally garnishing with additional crushed Oreos or chocolate shavings.

Notes

Ensure the cream cheese is softened to room temperature for smooth mixing without lumps.
Use a 9×13 inch dish for best layering and serving sizes.
For an extra crunchy topping, reserve some crushed Oreos to sprinkle on top before serving.
This dessert can be made a day ahead for convenience.
Keep refrigerated until serving as it is a no-bake chilled dessert.

Keywords: Oreo dessert, no-bake dessert, chocolate pudding dessert, Oreo Delight, layered dessert, creamy dessert