Oven Baked Chicken Tacos Recipe
This Oven Baked Chicken Tacos recipe offers a delicious, easy-to-make meal perfect for taco night. Using tender shredded chicken, refried beans, and a melty Mexican cheese blend, these baked tacos are flavorful and crispy without needing to fry. Perfect for a family dinner or casual gathering, these tacos are made with simple ingredients and baked in the oven for extra convenience.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 10 tacos 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Halal
Ingredients
Scale
Taco Shells and Base
- 10 medium 7.5-inch flour tortillas
Fillings
- 1 (15-oz) can refried beans
- 5 cups shredded cooked chicken (such as from a rotisserie chicken)
- 1 ¼ cups grated Mexican cheese blend
Other
- Avocado cooking spray
Instructions
- Preheat the Oven: Set your oven to 425°F (220°C) to ensure it is hot enough to create crispy taco shells.
- Prepare the Tortillas: Lightly spray both sides of each flour tortilla with avocado cooking spray. This will help them crisp nicely when baked without adding excess oil.
- Assemble the Tacos: Lay each tortilla flat and spread about 2 tablespoons of refried beans down the center. Top each with half a cup of shredded cooked chicken and sprinkle with grated Mexican cheese blend evenly over the filling.
- Shape the Tacos: Carefully fold the tortillas in half around the filling to form a taco shape, pressing gently to seal.
- Arrange for Baking: Place the folded tacos on a baking sheet lined with parchment paper or a non-stick surface. You can lightly spray the outer sides again with avocado cooking spray for extra crispiness.
- Bake: Bake the tacos in the preheated oven for about 10 to 12 minutes until the tortillas are golden brown and the cheese inside is melted and bubbly.
- Serve: Remove from the oven and let cool slightly before serving. Enjoy your crispy and flavorful oven-baked chicken tacos!
Notes
- You can use corn tortillas if preferred, but flour tortillas bake crispier.
- For extra flavor, add a pinch of taco seasoning to the shredded chicken before assembling.
- Serve with salsa, guacamole, or sour cream on the side for added taste.
- Leftover tacos can be refrigerated and reheated in the oven to maintain crispiness.
Keywords: oven baked chicken tacos, chicken tacos recipe, baked tacos, easy chicken tacos, Mexican tacos
Find it online: https://kitchenbynora.com/oven-baked-chicken-tacos-recipe/
