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Oven Baked Chicken Taquitos Recipe

Oven Baked Chicken Taquitos Recipe

5.1 from 22 reviews

These Oven Baked Chicken Taquitos are a delicious and healthier twist on the classic Mexican favorite. Tender shredded chicken is mixed with cream cheese, sour cream, salsa, and spices, then rolled in tortillas and baked until crispy. Perfect for a fun appetizer, snack, or a casual dinner with family and friends.

Ingredients

Scale

Chicken and Seasonings

  • 3 large chicken breasts
  • 1 tbsp olive oil
  • 1/4 tsp chili powder
  • 1/4 tsp garlic powder
  • 1/4 tsp cumin
  • 1/4 tsp salt

Filling

  • 8 oz (1 block) cream cheese, softened
  • 3 tbsp sour cream
  • 1/3 cup salsa
  • 1 tsp cumin

Additional

  • 1012 small corn or flour tortillas (not originally listed, estimated for rolling taquitos)

Instructions

  1. Cook the Chicken: Preheat oven to 375°F (190°C). In a skillet, heat olive oil over medium heat. Season chicken breasts with chili powder, garlic powder, cumin, and salt. Cook chicken until no longer pink inside, about 6-7 minutes per side, then shred with two forks once cooled slightly.
  2. Prepare the Filling: In a large bowl, combine cream cheese, sour cream, salsa, and 1 tsp of cumin. Mix until smooth and creamy. Add shredded chicken and mix well to incorporate all ingredients evenly.
  3. Assemble Taquitos: Lay out tortillas and spoon a generous amount of the chicken filling onto each tortilla. Roll tightly to form taquitos and arrange them seam side down on a baking sheet lined with parchment paper.
  4. Bake: Bake the taquitos in the preheated oven for 20-25 minutes, or until tortillas are golden brown and crispy.
  5. Serve: Remove from oven and allow to cool for a few minutes before serving. Enjoy with guacamole, sour cream, or your favorite dipping sauce.

Notes

  • For extra crispiness, lightly brush or spray the taquitos with olive oil before baking.
  • Use small tortillas (6-inch) for perfect sized taquitos.
  • These can be made ahead and frozen before baking; bake straight from frozen, adding a few extra minutes to the cook time.
  • To reduce fat content, use low-fat cream cheese and sour cream options.
  • Customize the filling by adding shredded cheese, diced jalapeños, or chopped cilantro for extra flavor.

Nutrition

Keywords: oven baked chicken taquitos, chicken taquitos recipe, baked taquitos, Mexican chicken appetizers