Introduction

This Overnight French Toast Bake is a perfect make-ahead breakfast that’s both comforting and easy to prepare. Simply assemble the night before, bake in the morning, and enjoy a warm, cinnamon-spiced dish that’s sure to please the whole family.

Overnight French Toast Bake Recipe - Recipe Image

Ingredients

6 cups bread, cubed
6 large eggs
2 cups milk
1/4 cup sugar
1 teaspoon cinnamon

Instructions

Step 1: In a large bowl, whisk together the eggs, milk, sugar, and cinnamon until fully combined.
Step 2: Add the cubed bread to the mixture and gently toss to coat all pieces evenly.
Step 3: Transfer the soaked bread mixture into a greased baking dish, spreading it out evenly.
Step 4: Cover the dish and refrigerate overnight to allow the bread to soak and flavors to meld.
Step 5: The next morning, preheat the oven to 350°F (175°C). Remove the cover and bake the casserole for 45-50 minutes, or until puffed and golden brown on top.
Step 6: Let it cool slightly before serving. Enjoy warm with syrup, fruit, or your favorite toppings.

Tips & Variations

Use day-old or slightly stale bread for better absorption and texture.
Add vanilla extract or nutmeg for extra flavor depth.
For a richer dish, substitute half the milk with cream.
Top with fresh berries or chopped nuts before baking for added texture.

Storage

Store any leftovers covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave for about 1-2 minutes or warm in a 325°F (160°C) oven until heated through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use gluten-free bread for this bake?

Yes, gluten-free bread works well in this recipe. Just ensure it’s sturdy enough to hold up overnight without becoming too mushy.

Can I prepare this bake without refrigeration?

Refrigeration overnight is essential for the bread to soak properly and to keep the dish safe. Avoid leaving it out at room temperature for extended periods.

Overnight French Toast Bake Recipe

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★★★★★

4.4 from 138 reviews

This Overnight French Toast Bake is a simple and delicious make-ahead breakfast casserole featuring layers of bread soaked in a sweet cinnamon-egg custard, baked to a golden, puffed perfection. Perfect for busy mornings or brunch gatherings.

Author: Nora
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 8 hours 65 minutes
Yield: 8 servings 1x
Category: Breakfast
Method: Baking
Cuisine: American

Ingredients

Scale

Bread

6 cups brioche or French bread, cubed

Custard Mixture

8 large eggs
2 cups whole milk
1/2 cup granulated sugar
2 teaspoons ground cinnamon

Instructions

Prepare the Bread: Cube the bread into evenly sized pieces to ensure they soak up the custard mixture uniformly.
Mix the Custard: In a large bowl, whisk together the eggs, milk, sugar, and ground cinnamon until fully combined.
Assemble the Bake: Place the cubed bread in a greased baking dish and pour the custard mixture evenly over the bread, pressing down lightly to help the bread absorb the liquid.
Refrigerate Overnight: Cover the baking dish with plastic wrap and refrigerate for at least 8 hours or overnight to allow the bread to soak thoroughly.
Bake the Casserole: Preheat the oven to 350°F (175°C). Remove the plastic wrap and bake the French toast casserole in the preheated oven for 45-55 minutes or until the top is puffed and golden brown and the custard is set.
Cool and Serve: Allow the bake to cool slightly before serving. Optionally, dust with powdered sugar or drizzle with maple syrup.

Notes

The type of bread affects texture; brioche or challah provides a rich, tender bake.
Optional add-ins include vanilla extract, nutmeg, or fresh berries.
For a dairy-free version, substitute milk with almond or oat milk.
Ensure the custard is fully absorbed for best texture and flavor.
Allow the bake to rest a few minutes before cutting to maintain shape.

Keywords: overnight French toast bake, breakfast casserole, baked French toast, make-ahead breakfast, cinnamon French toast