Overnight French Toast Bake Recipe
This Overnight French Toast Bake is a simple and delicious make-ahead breakfast casserole featuring layers of bread soaked in a sweet cinnamon-egg custard, baked to a golden, puffed perfection. Perfect for busy mornings or brunch gatherings.
- Author: Nora
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 8 hours 65 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Bread
- 6 cups brioche or French bread, cubed
Custard Mixture
- 8 large eggs
- 2 cups whole milk
- 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon
- Prepare the Bread: Cube the bread into evenly sized pieces to ensure they soak up the custard mixture uniformly.
- Mix the Custard: In a large bowl, whisk together the eggs, milk, sugar, and ground cinnamon until fully combined.
- Assemble the Bake: Place the cubed bread in a greased baking dish and pour the custard mixture evenly over the bread, pressing down lightly to help the bread absorb the liquid.
- Refrigerate Overnight: Cover the baking dish with plastic wrap and refrigerate for at least 8 hours or overnight to allow the bread to soak thoroughly.
- Bake the Casserole: Preheat the oven to 350°F (175°C). Remove the plastic wrap and bake the French toast casserole in the preheated oven for 45-55 minutes or until the top is puffed and golden brown and the custard is set.
- Cool and Serve: Allow the bake to cool slightly before serving. Optionally, dust with powdered sugar or drizzle with maple syrup.
Notes
- The type of bread affects texture; brioche or challah provides a rich, tender bake.
- Optional add-ins include vanilla extract, nutmeg, or fresh berries.
- For a dairy-free version, substitute milk with almond or oat milk.
- Ensure the custard is fully absorbed for best texture and flavor.
- Allow the bake to rest a few minutes before cutting to maintain shape.
Keywords: overnight French toast bake, breakfast casserole, baked French toast, make-ahead breakfast, cinnamon French toast