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Overnight French Toast Bake Recipe

4.4 from 138 reviews

This Overnight French Toast Bake is a simple and delicious make-ahead breakfast casserole featuring layers of bread soaked in a sweet cinnamon-egg custard, baked to a golden, puffed perfection. Perfect for busy mornings or brunch gatherings.

Ingredients

Scale

Bread

  • 6 cups brioche or French bread, cubed

Custard Mixture

  • 8 large eggs
  • 2 cups whole milk
  • 1/2 cup granulated sugar
  • 2 teaspoons ground cinnamon

Instructions

  1. Prepare the Bread: Cube the bread into evenly sized pieces to ensure they soak up the custard mixture uniformly.
  2. Mix the Custard: In a large bowl, whisk together the eggs, milk, sugar, and ground cinnamon until fully combined.
  3. Assemble the Bake: Place the cubed bread in a greased baking dish and pour the custard mixture evenly over the bread, pressing down lightly to help the bread absorb the liquid.
  4. Refrigerate Overnight: Cover the baking dish with plastic wrap and refrigerate for at least 8 hours or overnight to allow the bread to soak thoroughly.
  5. Bake the Casserole: Preheat the oven to 350°F (175°C). Remove the plastic wrap and bake the French toast casserole in the preheated oven for 45-55 minutes or until the top is puffed and golden brown and the custard is set.
  6. Cool and Serve: Allow the bake to cool slightly before serving. Optionally, dust with powdered sugar or drizzle with maple syrup.

Notes

  • The type of bread affects texture; brioche or challah provides a rich, tender bake.
  • Optional add-ins include vanilla extract, nutmeg, or fresh berries.
  • For a dairy-free version, substitute milk with almond or oat milk.
  • Ensure the custard is fully absorbed for best texture and flavor.
  • Allow the bake to rest a few minutes before cutting to maintain shape.

Keywords: overnight French toast bake, breakfast casserole, baked French toast, make-ahead breakfast, cinnamon French toast