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Peanut Butter Chocolate Greek Yogurt Recipe

Peanut Butter Chocolate Greek Yogurt Recipe
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★★★★★

4.9 from 18 reviews

A rich and creamy Peanut Butter Chocolate Greek Yogurt parfait that combines the protein-packed benefits of Greek yogurt with the indulgent flavors of peanut butter and chocolate. This simple, no-bake recipe is perfect for a nutritious breakfast, snack, or dessert that satisfies your sweet tooth while providing a healthy dose of protein and probiotics.

Ingredients

Scale

Main Ingredients

  • 2 cups plain Greek yogurt (full-fat or low-fat)
  • 1/4 cup peanut butter (creamy or chunky)
  • 2 tablespoons honey or maple syrup (adjust to taste)
  • 1/2 teaspoon vanilla extract (optional)
  • 1/4 cup mini chocolate chips (dark, milk, or semi-sweet)
  • 2 tablespoons chopped peanuts or other nuts (optional, for crunch)

Instructions

  1. Combine Greek Yogurt and Peanut Butter: In a medium bowl, add the Greek yogurt and peanut butter. Stir well until the peanut butter is fully incorporated and the mixture is smooth and creamy.
  2. Add Sweetener and Vanilla: Mix in the honey or maple syrup and vanilla extract if using. Adjust the sweetness to your preference by adding more or less sweetener.
  3. Fold in Chocolate Chips: Gently fold in the mini chocolate chips to distribute them evenly throughout the yogurt mixture.
  4. Serve and Garnish: Spoon the mixture into serving bowls or glasses. Sprinkle the chopped peanuts or other nuts on top for added texture and crunch.
  5. Chill (Optional): For a colder, firmer texture, refrigerate for 30 minutes before serving, or serve immediately for a creamy treat.

Notes

  • Use full-fat Greek yogurt for a creamier texture and richer flavor, or low-fat for a lighter option.
  • Adjust the amount of honey or maple syrup based on your preferred sweetness level.
  • Feel free to substitute peanut butter with almond or cashew butter for different nutty flavors.
  • Mini chocolate chips can be replaced with shaved dark chocolate or cacao nibs for a less sweet alternative.
  • This recipe is naturally gluten-free and can be made vegan by using a dairy-free Greek-style yogurt and maple syrup.
  • Store leftovers in an airtight container in the refrigerator for up to 2 days.

Nutrition

Keywords: Peanut Butter Chocolate Greek Yogurt, peanut butter dessert, healthy snack, protein packed yogurt, easy no bake recipe

Find it online: https://kitchenbynora.com/peanut-butter-chocolate-greek-yogurt-recipe/