Pecan Pie Dump Cake Recipe
This Pecan Pie Dump Cake is a delightful twist on traditional pecan pie, combining the rich, gooey filling of pecan pie with the ease of a dump cake. Sweetened condensed milk, brown sugar, and eggs create a luscious base dotted with crunchy pecans and topped with a buttery yellow cake mix. Perfect for holidays or any special occasion, this dessert requires minimal prep and delivers maximum flavor with a delightfully crispy top and soft interior.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Filling
- 1 can (15 oz) sweetened condensed milk
- 1/2 cup brown sugar, packed
- 3 large eggs
- 1 tbsp vanilla extract
- 2 cups pecan halves
Topping
- 1 box (about 15.25 oz) yellow cake mix
- 1 cup (2 sticks) unsalted butter, melted
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s properly heated for baking.
- Mix Filling Ingredients: In a large mixing bowl, whisk together the sweetened condensed milk, brown sugar, eggs, and vanilla extract until smooth and combined.
- Add Pecans: Stir in the pecan halves, distributing them evenly throughout the filling mixture.
- Pour Filling into Pan: Pour the pecan filling into a greased 9×13-inch baking dish, spreading it out evenly.
- Top with Cake Mix: Sprinkle the yellow cake mix evenly over the pecan filling. Make sure to cover the surface completely.
- Drizzle Butter: Pour the melted unsalted butter evenly over the cake mix topping. This will create a crisp and golden crust as it bakes.
- Bake: Place the baking dish in the preheated oven and bake for 50 to 60 minutes, or until the top is golden brown and the filling is set. A toothpick inserted in the center should come out mostly clean with some moist crumbs.
- Cool: Allow the cake to cool for at least 30 minutes before serving to let the filling set further and make it easier to slice.
- Serve: Cut into squares and serve as is or with whipped cream or vanilla ice cream for an extra indulgent treat.
Notes
- Use fresh or toasted pecans for the best flavor and crunch.
- Make sure to evenly distribute the melted butter over the cake mix to achieve a uniform crust.
- Allow the dessert to cool fully before slicing to prevent it from falling apart.
- Store leftovers covered in the refrigerator for up to 4 days.
- Reheat slices briefly in the microwave for a warm treat.
Keywords: pecan pie dump cake, easy pecan pie, dump cake recipe, holiday dessert, pecan dessert, quick cake recipe
Find it online: https://kitchenbynora.com/pecan-pie-dump-cake-recipe/
