Introduction

Peri-Naise Sauce is a simple yet flavorful blend that adds a spicy kick to any dish. Combining creamy mayonnaise with zesty peri-peri sauce and a splash of lemon juice, it’s perfect as a dip or a spread.

Ingredients

1 cup mayonnaise
2 tablespoons peri-peri sauce
1 teaspoon lemon juice

Instructions

Step 1: In a bowl, combine the mayonnaise, peri-peri sauce, and lemon juice.
Step 2: Stir the mixture thoroughly until all ingredients are well blended.
Step 3: Cover and chill the sauce in the refrigerator for at least 30 minutes before serving.

Tips & Variations

Adjust the amount of peri-peri sauce to control the heat level to your preference.
Add a pinch of garlic powder or smoked paprika for extra flavor complexity.
Use low-fat mayonnaise for a lighter version of the sauce.

Storage

Store the Peri-Naise Sauce in an airtight container in the refrigerator. It will keep fresh for up to one week. Stir well before using and serve chilled or at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Peri-Naise sauce ahead of time?

Yes, making it a few hours ahead allows the flavors to meld better. Just keep it refrigerated until ready to use.

Is peri-peri sauce very spicy?

Peri-peri sauce varies in heat depending on the brand and recipe, but it generally offers a medium level of spiciness that can be adjusted in this sauce by altering the amount added.

Peri-Naise Sauce Recipe

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★★★★★

4.6 from 76 reviews

A zesty and creamy Peri-Naise Sauce that combines the rich texture of mayonnaise with the spicy kick of peri-peri sauce and the fresh tang of lemon juice. Perfect as a flavorful dip, sandwich spread, or accompaniment to grilled dishes.

Author: Nora
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: About 1 cup (serves 4-6) 1x
Category: Sauce
Method: No-Cook
Cuisine: Portuguese-inspired South African

Ingredients

Scale

Peri-Naise Sauce Ingredients

1 cup mayonnaise
2 tablespoons peri-peri sauce
1 tablespoon fresh lemon juice

Instructions

Combine Ingredients: In a medium bowl, mix together the mayonnaise, peri-peri sauce, and fresh lemon juice until the mixture is smooth and evenly blended.
Chill: Cover the sauce and refrigerate it for at least 30 minutes to allow the flavors to meld together before serving.

Notes

Adjust the amount of peri-peri sauce to vary the spiciness level according to your preference.
Use fresh lemon juice for the best flavor impact.
This sauce keeps well in the refrigerator for up to one week.
Great as a dip for fries, sandwiches, grilled chicken, or vegetables.

Keywords: peri-naise, peri peri sauce, mayonnaise sauce, spicy sauce, dipping sauce, sandwich spread