Peri-Naise Sauce Recipe
A zesty and creamy Peri-Naise Sauce that combines the rich texture of mayonnaise with the spicy kick of peri-peri sauce and the fresh tang of lemon juice. Perfect as a flavorful dip, sandwich spread, or accompaniment to grilled dishes.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About 1 cup (serves 4-6) 1x
- Category: Sauce
- Method: No-Cook
- Cuisine: Portuguese-inspired South African
Ingredients
Scale
Peri-Naise Sauce Ingredients
- 1 cup mayonnaise
- 2 tablespoons peri-peri sauce
- 1 tablespoon fresh lemon juice
Instructions
- Combine Ingredients: In a medium bowl, mix together the mayonnaise, peri-peri sauce, and fresh lemon juice until the mixture is smooth and evenly blended.
- Chill: Cover the sauce and refrigerate it for at least 30 minutes to allow the flavors to meld together before serving.
Notes
- Adjust the amount of peri-peri sauce to vary the spiciness level according to your preference.
- Use fresh lemon juice for the best flavor impact.
- This sauce keeps well in the refrigerator for up to one week.
- Great as a dip for fries, sandwiches, grilled chicken, or vegetables.
Keywords: peri-naise, peri peri sauce, mayonnaise sauce, spicy sauce, dipping sauce, sandwich spread
Find it online: https://kitchenbynora.com/peri-naise-sauce-recipe/
