Pioneer Woman Apple Crisp Recipe

Introduction

Pioneer Woman Apple Crisp is a warm, comforting dessert that perfectly balances tart apples with a sweet, crumbly topping. This easy-to-make classic is perfect for cozy evenings or special gatherings.

Ingredients

• 6 cups peeled and sliced apples
• 1 cup granulated sugar
• 1 tbsp lemon juice
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1 cup all-purpose flour
• 1 cup packed brown sugar
• 1/2 cup rolled oats
• 1/2 cup cold butter, cubed

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Grease a baking dish or casserole pan to prevent sticking.
2. Step 2: In a large bowl, combine the peeled and sliced apples with granulated sugar, lemon juice, cinnamon, and nutmeg. Toss gently to coat the apples evenly.
3. Step 3: Transfer the apple mixture into the prepared baking dish, spreading it evenly across the bottom.
4. Step 4: In another bowl, mix together the flour, brown sugar, and rolled oats. Add the cold, cubed butter.
5. Step 5: Using your fingers or a pastry cutter, work the butter into the dry ingredients until the mixture becomes crumbly.
6. Step 6: Sprinkle the crumbly topping evenly over the apples in the baking dish.
7. Step 7: Bake in the preheated oven for 40-45 minutes or until the topping is golden brown and the apples are bubbly and tender.
8. Step 8: Remove from the oven and let cool slightly before serving. Enjoy warm, optionally with vanilla ice cream or whipped cream.

Tips & Variations

• Use a mix of tart and sweet apples, like Granny Smith and Fuji, for more complex flavor.
• Add chopped nuts to the topping for extra crunch and texture.
• For a gluten-free version, substitute the all-purpose flour with almond or oat flour.
• Sprinkle a pinch of sea salt on top of the crumble to enhance sweetness.

Storage

Store leftover apple crisp in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 300°F (150°C) until warm to keep the topping crisp, or microwave for a quick option though it may soften the topping.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen apples for this recipe?

While fresh apples are best for texture, frozen apples can be used if thawed and drained well to avoid excess moisture.

How can I make the topping crunchier?

Use cold butter and work it into the dry ingredients just until crumbly. Also, baking the crisp uncovered helps achieve a crunchier topping.

Pioneer Woman Apple Crisp Recipe

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4.6 from 127 reviews

A classic comfort dessert, Pioneer Woman Apple Crisp combines tender, cinnamon-spiced apples with a buttery, crunchy oat topping, creating a warm and inviting treat perfect for any occasion.

• Author: Nora
• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes
• Yield: 6 to 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Apple Filling

• 6 cups peeled and sliced apples
• 1 cup granulated sugar
• 1 tbsp lemon juice
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg

Crisp Topping

• 1 cup all-purpose flour
• 1 cup packed brown sugar
• 1/2 cup rolled oats
• 1/2 cup cold butter, cubed

Instructions

1. Prepare Apples: In a large mixing bowl, combine peeled and sliced apples with granulated sugar, lemon juice, ground cinnamon, and ground nutmeg. Toss everything together well so the apples are evenly coated with the sugar and spices.
2. Make the Topping: In a separate bowl, mix together the all-purpose flour, packed brown sugar, and rolled oats. Add the cold, cubed butter and use your fingers or a pastry cutter to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
3. Assemble Crisp: Pour the apple mixture into a greased baking dish, spreading it out evenly. Sprinkle the crumb topping evenly over the apples, covering them thoroughly.
4. Bake: Preheat the oven to 350°F (175°C). Place the baking dish in the oven and bake for approximately 45 to 50 minutes, or until the topping is golden brown and the apples are tender and bubbly around the edges.
5. Cool and Serve: Remove the apple crisp from the oven and allow it to cool slightly before serving. It is delicious when served warm, optionally with a scoop of vanilla ice cream or whipped cream.

Notes

• Use tart apples like Granny Smith for a balanced sweet and tangy flavor.
• For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.
• Cold butter is essential to create a crumbly topping.
• Adding chopped nuts such as pecans or walnuts to the topping can add extra crunch and flavor.

Keywords: apple crisp, dessert, cinnamon apples, baked apple dessert, Pioneer Woman recipe, easy apple crisp