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Pioneer Woman Apple Crisp Recipe

4.6 from 127 reviews

A classic comfort dessert, Pioneer Woman Apple Crisp combines tender, cinnamon-spiced apples with a buttery, crunchy oat topping, creating a warm and inviting treat perfect for any occasion.

Ingredients

Scale

Apple Filling

  • 6 cups peeled and sliced apples
  • 1 cup granulated sugar
  • 1 tbsp lemon juice
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg

Crisp Topping

  • 1 cup all-purpose flour
  • 1 cup packed brown sugar
  • 1/2 cup rolled oats
  • 1/2 cup cold butter, cubed

Instructions

  1. Prepare Apples: In a large mixing bowl, combine peeled and sliced apples with granulated sugar, lemon juice, ground cinnamon, and ground nutmeg. Toss everything together well so the apples are evenly coated with the sugar and spices.
  2. Make the Topping: In a separate bowl, mix together the all-purpose flour, packed brown sugar, and rolled oats. Add the cold, cubed butter and use your fingers or a pastry cutter to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
  3. Assemble Crisp: Pour the apple mixture into a greased baking dish, spreading it out evenly. Sprinkle the crumb topping evenly over the apples, covering them thoroughly.
  4. Bake: Preheat the oven to 350°F (175°C). Place the baking dish in the oven and bake for approximately 45 to 50 minutes, or until the topping is golden brown and the apples are tender and bubbly around the edges.
  5. Cool and Serve: Remove the apple crisp from the oven and allow it to cool slightly before serving. It is delicious when served warm, optionally with a scoop of vanilla ice cream or whipped cream.

Notes

  • Use tart apples like Granny Smith for a balanced sweet and tangy flavor.
  • For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.
  • Cold butter is essential to create a crumbly topping.
  • Adding chopped nuts such as pecans or walnuts to the topping can add extra crunch and flavor.

Keywords: apple crisp, dessert, cinnamon apples, baked apple dessert, Pioneer Woman recipe, easy apple crisp