Pioneer Woman Texas Cowboy Candy Recipe
Pioneer Woman’s Texas Cowboy Candy is a sweet and spicy candied jalapeño recipe perfect for adding a flavorful kick to sandwiches, burgers, or as a tangy snack. These vibrant jalapeño slices are preserved in a syrupy blend of sugar, apple cider vinegar, and aromatic spices, creating a delicious balance of heat and sweetness that can be made and stored easily.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: About 3 cups 1x
- Category: Condiment
- Method: Stovetop
- Cuisine: Texan
Ingredients
Scale
Jalapeño Candy
- 1.5 pounds fresh jalapeños (about 30 peppers)
- 1 cup apple cider vinegar
- 3 cups granulated sugar
- 1 teaspoon garlic powder
- 1/4 teaspoon ground turmeric
- 1/4 teaspoon celery seed
Instructions
- Prepare the Jalapeños: Wash the jalapeños thoroughly and slice them into thin rounds, removing the stems. You can keep the seeds for extra heat or remove them if you prefer milder candy.
- Combine Ingredients: In a large saucepan, combine the apple cider vinegar, granulated sugar, garlic powder, ground turmeric, and celery seed. Stir the mixture over medium heat until the sugar completely dissolves, creating a syrup.
- Add Jalapeños to Syrup: Carefully add the sliced jalapeños into the syrup. Stir them gently to ensure all slices are well coated in the mixture.
- Simmer the Candy: Bring the jalapeño and syrup mixture to a gentle boil, then reduce the heat and let it simmer for about 15 minutes. This allows the jalapeños to soften and the flavors to meld together.
- Cool and Store: Remove the saucepan from heat and let the cowboy candy cool to room temperature. Once cooled, transfer the jalapeños and syrup to clean jars or airtight containers.
- Refrigerate: Store the cowboy candy in the refrigerator. It tastes best after at least 24 hours of refrigeration, allowing the flavors to intensify. The candy can last up to 2 months when properly stored.
Notes
- Wear gloves while handling jalapeños to avoid skin irritation from the capsaicin.
- Adjust the amount of jalapeños or remove seeds for desired heat level.
- This candy makes an excellent topping for burgers, sandwiches, cream cheese, and crackers.
- Sterilize jars beforehand if you plan to store the candy for longer periods.
- Use fresh jalapeños for best flavor and texture.
Keywords: candied jalapeños, Texas cowboy candy, spicy condiment, jalapeño candy, Pioneer Woman recipe
