Pistachio Cream Cheese Cake Recipe
This Pistachio Cream Cheese Cake is a rich, creamy dessert featuring smooth cream cheese and crunchy pistachios nestled in a buttery graham cracker crust. Baked to perfection until set, it offers a delightful blend of nutty flavors and velvety texture, making it an irresistible treat for any occasion.
- Author: Nora
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 5 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Filling
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 cup shelled pistachios, finely chopped
Crust
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tbsp unsalted butter, melted
- Prepare the crust: In a bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly coated and the mixture holds together when pressed. Press the mixture firmly into the bottom of a 9-inch springform pan to form an even crust layer.
- Make the filling: In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Add sugar and continue beating until well incorporated. Add eggs one at a time, mixing thoroughly after each addition. Fold in the finely chopped pistachios gently until evenly distributed.
- Assemble and bake: Pour the pistachio cream cheese filling over the prepared crust, spreading it evenly. Bake in a preheated oven at 325°F (163°C) for 50-60 minutes, or until the center is set but still slightly jiggly. Remove from oven and let cool to room temperature, then refrigerate for at least 4 hours or overnight before serving.
Notes
- Ensure the cream cheese is fully softened to avoid lumps in the filling.
- Finely chop pistachios for a better texture, or pulse in a food processor briefly.
- Do not overbake; the cheesecake will firm up as it cools.
- Use a springform pan for easy removal of the cake.
- For extra flavor, add a teaspoon of vanilla extract to the filling mixture.
Keywords: pistachio cake, cream cheese cake, cheesecake, graham crust dessert, nutty cheesecake