Pizza Enchiladas Recipe

If you love the gooey, melty goodness of pizza but crave a fun twist, these Pizza Enchiladas are going to rock your dinner routine. Combining all the best flavors of a classic pizza — tangy pizza sauce, savory pepperoni, melted mozzarella, and Italian herbs — with the comforting, folded charm of enchiladas makes for a dish that’s both familiar and exciting. This recipe brings together hearty ground beef, fresh bell peppers, and crispy bacon wrapped snugly in soft flour tortillas, baked until bubbly and irresistible. Trust me, Pizza Enchiladas are the perfect crowd-pleaser that will become an instant family favorite.

Ingredients You’ll Need

The beauty of Pizza Enchiladas lies in their straightforward, approachable ingredients. Each one contributes bold flavors and textures that come together to create a rich, layered dish that’s pure comfort food. From the savory meat to the melty cheeses, here’s what you’ll need to get started.

• 1 lb lean ground beef: The hearty base that brings savory richness and protein to every bite.
• 1 cup diced yellow onion: Adds a sweet and mildly sharp flavor that balances the meatiness.
• 1 medium green bell pepper, diced: Provides a fresh crunch and vibrant color to lighten things up.
• 3 oz pepperoni, chopped: The classic pizza topping that brings spicy, chewy bursts throughout.
• 1 tablespoon chopped garlic: Infuses the dish with aromatic depth and a subtle kick.
• ⅓ cup pizza sauce: Loads of tangy tomato flavor that ties all the elements together.
• 1 tablespoon Italian seasoning: A fragrant herb blend that gives the enchiladas their signature Italian flair.
• 1 cup ricotta cheese: Adds a creamy, smooth texture that balances the bold flavors.
• 1 cup mozzarella cheese: Essential for that irresistible melty, stretchy finish topping.
• ⅓ cup crumbled bacon: Introduces smoky, crunchy bits for extra indulgence.
• 8 large flour tortillas: Soft and flexible, perfect for wrapping up all the delicious fillings.

How to Make Pizza Enchiladas

Step 1: Sauté the Meat and Veggies

Start by heating a large skillet over medium-high heat. Add the lean ground beef along with the diced onion, green bell pepper, and chopped garlic. Cook everything together until the beef is browned and the vegetables are tender, stirring frequently to break up the meat. This combination builds a flavorful foundation that’s bursting with classic pizza aromas.

Step 2: Mix in Pepperoni and Sauce

Once the meat and veggies are cooked, stir in the chopped pepperoni and pizza sauce. The sauce adds brightness and a touch of moisture to the filling, while the pepperoni introduces little pockets of spicy, meaty goodness. Sprinkle in the Italian seasoning and mix thoroughly so every bite sings with herby flavor.

Step 3: Add Ricotta and Bacon

Remove the skillet from heat and gently fold in the ricotta cheese and crumbled bacon. This combination smooths out the filling with creamy, smoky notes that contrast perfectly with the zing of the sauce. Be careful not to overmix—you want pockets of ricotta to stay distinct for that luscious texture.

Step 4: Assemble the Enchiladas

Lay a tortilla flat and spoon a generous amount of the filling down the center. Roll it up tight and place it seam-side down in a greased baking dish. Repeat this process until all eight tortillas are filled and snugly arranged. This step is where the magic of Pizza Enchiladas starts to take shape, wrapping all those classic pizza ingredients in a new, delightful package.

Step 5: Top and Bake

Sprinkle the assembled enchiladas with shredded mozzarella cheese for that ultimate melty topping. Bake the dish in a preheated oven at 375°F (190°C) for about 20 minutes, or until the cheese is bubbly and golden. The baking melds all the flavors together while giving the tortillas a perfect, slightly crispy edge.

How to Serve Pizza Enchiladas

Garnishes

To elevate your Pizza Enchiladas, consider topping them with a handful of fresh basil leaves or a sprinkle of chopped parsley for a bright, herbal finish. A dollop of sour cream or a drizzle of ranch dressing can add a cooling contrast to the rich, savory filling. For those who like a little heat, sliced jalapeños on top bring a lively kick.

Side Dishes

Because Pizza Enchiladas are so filling and flavorful, pairing them with lighter, complementary sides works best. A crisp green salad with a lemon vinaigrette or simple roasted vegetables like zucchini and cherry tomatoes offer fresh balance. You can also serve with garlic breadsticks or a side of marinara to keep the pizza vibe going strong.

Creative Ways to Present

For a fun twist, serve your Pizza Enchiladas in individual small baking dishes or ramekins, turning them into personal-sized portions perfect for gatherings. You could also slice them up like pizza slices once baked, making them easy for everyone to grab and enjoy at a party. Adding different cheese blends on top or experimenting with spicy pepperoni varieties can further customize this versatile dish.

Make Ahead and Storage

Storing Leftovers

Pizza Enchiladas make superb leftovers. After cooling, place any uneaten portions in an airtight container and refrigerate for up to 3 days. The flavors actually deepen overnight, making the next-day meal even more satisfying.

Freezing

You can freeze fully assembled but unbaked Pizza Enchiladas for up to 2 months. Wrap the baking dish tightly with plastic wrap and then aluminum foil to prevent freezer burn. When ready to enjoy, thaw overnight in the fridge before baking as directed.

Reheating

For reheating, the oven is your best friend to maintain texture and flavor. Bake leftovers at 350°F (175°C) for 15 to 20 minutes, or until heated through and the cheese is bubbly again. Alternatively, microwave portions for a quicker option, though the tortillas will be softer.

FAQs

Can I use corn tortillas instead of flour tortillas?

While flour tortillas are ideal because they stay soft and pliable, you can use corn tortillas if preferred. Just warm them beforehand to reduce cracking during rolling and handle gently as corn tortillas can be more fragile.

Is it possible to make Pizza Enchiladas vegetarian?

Absolutely! Swap the ground beef and bacon for sautéed mushrooms, zucchini, or even plant-based meat alternatives. Add extra cheese and veggies for a satisfying vegetarian version that’s just as flavorful.

What type of pizza sauce works best?

A good-quality jarred pizza sauce works perfectly here, but if you have homemade marinara or pizza sauce on hand, that’s even better. Just avoid sauces that are too watery to keep the filling from getting soggy.

Can I prepare these ahead of time for a party?

Yes, you can assemble the Pizza Enchiladas the day before, cover them tightly, and refrigerate. When ready to serve, bake them fresh so the cheese melts beautifully and the tortillas regain their slight crispness.

What can I do if I don’t have ricotta cheese?

If ricotta isn’t available, cottage cheese or cream cheese can be used as substitutes, though the texture may vary slightly. Mixing in a little sour cream can also help replicate that creamy richness.

Final Thoughts

Pizza Enchiladas are such a delightful, comforting dish that bring together two beloved flavors in a way that feels fresh and exciting. Whether you’re feeding a hungry crowd or just craving something cozy weeknight-friendly, this recipe hits all the right notes. Give it a try and enjoy the cheesy, savory magic of Pizza Enchiladas—you might just find your new go-to dinner staple!

Print