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Pizza Enchiladas Recipe

Pizza Enchiladas Recipe
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★★★★★

5 from 14 reviews

A delicious fusion dish combining the best of pizza and enchiladas. These Pizza Enchiladas feature a savory ground beef and pepperoni filling seasoned with Italian spices, layered with creamy ricotta and melted mozzarella cheeses, then wrapped in soft flour tortillas and topped with crispy bacon. Perfect for a comforting and hearty meal that brings together Italian and Mexican flavors.

Ingredients

Scale

Meat and Vegetables

  • 1 lb lean ground beef
  • 1 cup diced yellow onion
  • 1 medium green bell pepper, diced
  • 3 oz pepperoni, chopped
  • 1 tablespoon chopped garlic

Cheeses and Sauces

  • ⅓ cup pizza sauce
  • 1 tablespoon Italian seasoning
  • 1 cup ricotta cheese
  • 1 cup mozzarella cheese

Toppings and Wraps

  • ⅓ cup crumbled bacon
  • 8 large flour tortillas

Instructions

  1. Prepare the Filling: In a large skillet over medium heat, cook the lean ground beef until browned, breaking it up as it cooks. Add the diced yellow onion, green bell pepper, and chopped garlic to the skillet, cooking until the vegetables are softened and fragrant, about 5 minutes.
  2. Add Pepperoni and Sauce: Stir in the chopped pepperoni, pizza sauce, and Italian seasoning. Let the mixture simmer for a few minutes to combine the flavors thoroughly and heat through. Remove from heat.
  3. Assemble the Enchiladas: Preheat your oven to 375°F (190°C). On a clean surface, lay out each flour tortilla. Spoon an even amount of the meat mixture down the center of each tortilla. Add a dollop of ricotta cheese and sprinkle some mozzarella cheese over the filling.
  4. Roll and Place: Carefully roll each tortilla tightly around the filling and place seam-side down in a greased baking dish to prevent unrolling during baking.
  5. Add Remaining Cheese and Bacon: Sprinkle the remaining mozzarella cheese evenly over the top of the rolled enchiladas. Finally, add the crumbled bacon across the top for added crunch and flavor.
  6. Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes or until the cheese is melted and bubbly, and the enchiladas are heated through.
  7. Serve: Remove from the oven and allow to cool slightly before serving. Enjoy these hearty pizza-inspired enchiladas with a side salad or your favorite Mexican condiments.

Notes

  • Use lean ground beef to reduce fat content but keep the flavor rich.
  • If you prefer, substitute flour tortillas with whole wheat for a healthier option.
  • Feel free to add chopped mushrooms or olives for extra vegetables.
  • To make this dish vegetarian, omit the ground beef, pepperoni, and bacon, and add extra vegetables or plant-based protein.
  • Make sure to warm the tortillas slightly before rolling to prevent cracking.
  • Leftovers can be refrigerated for up to 3 days and reheated in the oven to maintain crispiness.

Nutrition

Keywords: Pizza Enchiladas, Italian Mexican Fusion, Ground Beef Enchiladas, Cheesy Enchiladas, Pepperoni Enchiladas

Find it online: https://kitchenbynora.com/pizza-enchiladas-recipe-2/