Pizza Grilled Cheese Recipe
This delicious Pizza Grilled Cheese recipe combines the comforting gooeyness of classic grilled cheese with the rich flavors of a traditional pizza. Featuring melted mozzarella and Parmesan cheeses, zesty marinara sauce, turkey pepperoni, and aromatic Italian herbs, this easy-to-make sandwich is perfect for a quick lunch or satisfying snack.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 2 sandwiches 1x
- Category: Sandwich
- Method: Grilled
- Cuisine: Italian-American
- Diet: Halal
Ingredients
Scale
Bread and Butter
- 4 slices of bread (sourdough, white, or whole wheat)
- 2 tbsp butter (softened)
Cheese and Sauce
- ½ cup marinara or pizza sauce
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
Toppings and Seasoning
- 12 slices of turkey pepperoni (or your preferred topping)
- ½ tsp garlic powder
- ½ tsp Italian seasoning
- 2 tbsp chopped fresh basil (optional)
Instructions
- Prepare the Bread: Spread butter evenly on one side of each slice of bread. This will help achieve a golden, crispy crust during grilling.
- Assemble the Base: Place two slices of bread, buttered side down, on a cutting board or plate. Spread about ¼ cup of marinara sauce evenly on each slice.
- Add Cheese and Toppings: Sprinkle half of the shredded mozzarella and Parmesan evenly over the marinara sauce on each slice. Layer 6 slices of turkey pepperoni on top of the cheese on each slice. Sprinkle garlic powder and Italian seasoning evenly over both sandwiches. Optionally, add chopped fresh basil for added flavor.
- Complete the Sandwich: Top each assembled slice with the remaining bread slices, buttered side facing out.
- Grill the Sandwiches: Heat a skillet or griddle over medium heat. Place the sandwiches in the skillet and cook for about 3-4 minutes per side until the bread is golden brown and the cheese has melted completely. Press gently with a spatula to help everything bind together.
- Serve Warm: Remove from skillet, slice diagonally, and serve immediately with extra marinara sauce for dipping, if desired.
Notes
- Use your preferred bread type for different textures and flavors.
- For a vegetarian version, substitute turkey pepperoni with sliced mushrooms, bell peppers, or olives.
- Fresh basil adds brightness, but dried Italian seasoning alone is sufficient if fresh herbs are unavailable.
- Adjust cooking heat as needed to avoid burning the bread while ensuring cheese melts thoroughly.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 5g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Pizza grilled cheese, grilled cheese sandwich, easy pizza sandwich, mozzarella sandwich, Turkish pepperoni sandwich, quick lunch recipe
Find it online: https://kitchenbynora.com/pizza-grilled-cheese-recipe/
