Pizza Roll Breadsticks Recipe

If you are looking for a fun, irresistible snack that combines the cheesy goodness of pizza with the easy-to-handle shape of breadsticks, then Pizza Roll Breadsticks are exactly what you need. These golden, flaky, and flavor-packed breadsticks bring all the elements of a classic pizza into a handheld treat that everyone will love. From the soft yet slightly crispy dough to the gooey melted mozzarella and zesty marinara dip, each bite is a comforting hug of familiar flavors, perfect for family gatherings, casual dinners, or game day celebrations.

Ingredients You’ll Need

This recipe calls for simple, pantry-friendly ingredients that come together to create an outstanding flavor and texture. Each component plays a role, whether it’s making the dough tender, adding cheesy richness, or infusing a perfect Italian essence.

• Refrigerated pizza dough: This saves time and ensures a soft, fluffy base with a nice crunch on the outside.
• Marinara sauce: A tangy, rich tomato base that envelopes the breadsticks with classic pizza flavor.
• Shredded mozzarella cheese: The star cheese that melts beautifully, giving that enticing gooey pull.
• Pepperoni slices (optional): Adds a savory spice and meaty texture, but feel free to skip or substitute for veggies to suit your taste.
• Italian seasoning: A fragrant blend of herbs that elevates each bite with authentic Italian flair.
• Olive oil: Brushed on for a golden sheen and subtle richness that keeps the crust from drying out.
• Grated Parmesan cheese: Sprinkled on top for an extra sharp, salty punch and beautiful browning.

How to Make Pizza Roll Breadsticks

Step 1: Prepare Your Dough

Start by unrolling the refrigerated pizza dough onto a lightly floured surface. This makes it easier to handle and shapes uniformly. Next, evenly brush the olive oil over the surface of the dough for that signature golden crisp once baked.

Step 2: Layer the Sauce and Cheese

Spread a generous half cup of marinara sauce over the dough, leaving about a half-inch border along the edges. This border prevents overflow and helps seal the breadsticks. Sprinkle 1 1/2 cups of shredded mozzarella cheese evenly on top, giving you that classic cheesy layer everyone loves.

Step 3: Add Pepperoni and Seasoning

If you’re using pepperoni, distribute the slices evenly over the mozzarella. Then sprinkle the Italian seasoning across the entire surface to infuse every bite with that aromatic blend of herbs. This simple step transforms these breadsticks into a flavor powerhouse.

Step 4: Roll and Cut

Carefully roll the dough into a log shape, starting from one of the longer edges, and seal the ends by pinching the dough together. Use a sharp knife or pizza cutter to slice the log into even sticks about one to one and a half inches wide. This rolling technique traps all the flavors inside as the breadsticks bake.

Step 5: Bake and Finish with Parmesan

Arrange the sticks cut-side up on a baking sheet lined with parchment paper. Brush the tops lightly with olive oil once more, then sprinkle the grated Parmesan cheese generously over the top. Bake in a preheated oven at 375°F (190°C) for about 15 to 20 minutes, or until the breadsticks are golden and cheese is bubbly and browned.

How to Serve Pizza Roll Breadsticks

Garnishes

A sprinkle of fresh chopped parsley or basil adds a bright pop of color and freshness, balancing out the richness of the breadsticks beautifully.

Side Dishes

Serve these with extra marinara sauce or ranch dressing for dipping. Adding a fresh side salad or a bowl of soup complements the warmth and heartiness of the Pizza Roll Breadsticks perfectly.

Creative Ways to Present

Arrange the breadsticks in a circular basket or fan them out on a rustic wooden board. Add a small ramekin of garlic butter or spicy marinara in the center for a fun sharing experience that invites everyone to dig in.

Make Ahead and Storage

Storing Leftovers

Wrap any leftover Pizza Roll Breadsticks tightly in plastic wrap or store in an airtight container. Refrigerate for up to 3 days, allowing the flavors to mellow and even deepen while ensuring freshness.

Freezing

You can freeze unbaked breadsticks by placing them on a parchment-lined baking sheet and freezing until firm, then transferring to a freezer-safe container or bag. This lets you enjoy fresh breadsticks anytime with minimal effort.

Reheating

Reheat refrigerated or frozen breadsticks in the oven at 350°F (175°C) for about 10 minutes to restore crispness and melt the cheese. Avoid microwaving as it can make the dough soggy and chewy.

FAQs

Can I use homemade pizza dough instead of refrigerated dough?

Absolutely! Homemade pizza dough works wonderfully and adds a personal touch to your Pizza Roll Breadsticks. Just make sure it’s well risen and easy to roll out for best results.

Can I make these breadsticks vegetarian?

Yes, simply omit the pepperoni or swap it for vegetables like sliced bell peppers, mushrooms, or olives to keep them meat-free but just as delicious.

How spicy are these breadsticks?

They have a mild, savory flavor profile that mainly depends on the pepperoni used. For a spicier kick, you can add crushed red pepper flakes or spicy Italian sausage as a filling.

Can these breadsticks be made gluten-free?

Using a gluten-free pizza dough substitute allows you to enjoy these breadsticks if you need to avoid gluten. Just be sure your dough can hold fillings well and bake without becoming too fragile.

What’s the best way to serve dipping sauce?

Warm the marinara or your choice of dip gently in a small bowl or ramekin alongside the breadsticks for an inviting presentation and the perfect flavor pairing.

Final Thoughts

Making Pizza Roll Breadsticks at home is such a rewarding experience because the end result feels like a warm slice of happiness wrapped in cheesy, savory layers. Whether you’re feeding a crowd or craving a cozy snack, these breadsticks deliver delight in every bite. I encourage you to give this recipe a try and watch how quickly it becomes a favorite for all occasions!

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