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Pizza Roll Breadsticks Recipe

Pizza Roll Breadsticks Recipe
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★★★★★

5.2 from 14 reviews

These Pizza Roll Breadsticks are a delicious and easy-to-make snack or appetizer featuring soft, golden breadsticks filled with marinara sauce, melted mozzarella, and pepperoni, seasoned with Italian herbs and topped with Parmesan cheese. Perfect for pizza lovers looking for a fun twist!

Ingredients

Scale

Dough and Sauce

  • 1 package refrigerated pizza dough
  • 1/2 cup marinara sauce

Cheese and Toppings

  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup pepperoni slices (optional)

Seasonings and Finishing

  • 1 tablespoon Italian seasoning
  • 1 tablespoon olive oil
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the ideal temperature for baking the breadsticks evenly.
  2. Prepare Dough: Roll out the refrigerated pizza dough on a lightly floured surface into a rectangle roughly 12×10 inches in size to create a base for the fillings.
  3. Add Sauce and Cheese: Spread the marinara sauce evenly over the surface of the dough, leaving a small border along the edges. Sprinkle the shredded mozzarella cheese over the sauce for a cheesy base layer.
  4. Layer Pepperoni and Seasoning: Distribute the pepperoni slices evenly on top of the cheese, then sprinkle the Italian seasoning over everything to add fragrant herb flavors.
  5. Roll and Slice: Starting from one long edge, carefully roll the dough into a tight log. Cut the rolled dough into approximately 1-inch thick slices to form individual breadsticks.
  6. Arrange and Brush: Place the slices cut-side up on a baking sheet lined with parchment paper. Brush the tops with olive oil to promote browning and crispiness during baking.
  7. Add Parmesan: Sprinkle the grated Parmesan cheese over the tops of the rolls before placing them in the oven for an extra cheesy and slightly crunchy finish.
  8. Bake: Bake in the preheated oven for 15-18 minutes or until the breadsticks are golden brown and the cheese is bubbly and melted.
  9. Serve: Remove from the oven and let cool slightly. Serve warm with extra marinara sauce for dipping, if desired.

Notes

  • You can omit pepperoni to make these vegetarian.
  • Use gluten-free pizza dough if you need a gluten-free option.
  • For extra flavor, add garlic powder or red pepper flakes to the Italian seasoning mix.
  • Serve immediately for best taste, as breadsticks can become chewy when refrigerated.

Nutrition

Keywords: pizza breadsticks, pizza roll breadsticks, appetizer, snack, easy pizza recipe, mozzarella breadsticks

Find it online: https://kitchenbynora.com/pizza-roll-breadsticks-recipe-2/