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Pizza Roll Breadsticks Recipe

Pizza Roll Breadsticks Recipe
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★★★★★

5 from 23 reviews

These Pizza Roll Breadsticks are a deliciously easy appetizer or snack that combines the flavors of classic pizza into a convenient breadstick form. Made with refrigerated pizza dough, mozzarella cheese, pepperoni, and Italian seasoning, they’re perfect for game days, parties, or anytime you crave cheesy, savory bites with a side of marinara sauce for dipping.

Ingredients

Scale

Pizza Dough

  • 1 package refrigerated pizza dough

Fillings and Seasonings

  • 1/2 cup marinara sauce
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup pepperoni slices (optional)
  • 1 tablespoon Italian seasoning
  • 1 tablespoon olive oil
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Prepare the Dough: Preheat your oven to 400°F (200°C). Roll out the refrigerated pizza dough on a lightly floured surface into a rectangular shape approximately 12×9 inches.
  2. Add the Fillings: Spread marinara sauce evenly over the dough, leaving a small border around the edges. Sprinkle the shredded mozzarella cheese over the sauce, then layer the pepperoni slices evenly on top. Sprinkle Italian seasoning across all the fillings for extra flavor.
  3. Roll and Slice: Starting from one of the longer edges, carefully roll the dough tightly into a log shape. Use a sharp knife to cut the rolled log into 1-inch wide slices to form the individual breadsticks.
  4. Arrange and Season: Place the slices cut-side up on a baking sheet lined with parchment paper or a lightly greased baking dish, leaving space between each piece. Brush the tops lightly with olive oil and sprinkle with grated Parmesan cheese.
  5. Bake: Bake in the preheated oven for 12-15 minutes or until the breadsticks are golden brown and the cheese is bubbly and slightly browned.
  6. Serve: Remove from oven and allow to cool slightly. Serve warm with extra marinara sauce on the side for dipping.

Notes

  • For a vegetarian version, omit the pepperoni or substitute with your favorite veggies like sautéed mushrooms or bell peppers.
  • You can customize the fillings with different cheeses such as provolone or cheddar.
  • Make sure to seal the edge of the dough well when rolling to prevent fillings from leaking during baking.
  • Leftover breadsticks can be stored in an airtight container and reheated in the oven for best results.

Nutrition

Keywords: Pizza breadsticks, appetizer, snack, party food, cheesy breadsticks, Italian seasoning, pepperoni breadsticks

Find it online: https://kitchenbynora.com/pizza-roll-breadsticks-recipe/