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Puff Pastry Pizza Bites Recipe

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4.9 from 68 reviews

These Puff Pastry Pizza Bites are a quick and easy appetizer made with flaky puff pastry, savory pepperoni, and melted string cheese. Seasoned with Italian herbs and garlic powder, they bake to golden perfection and are perfect for parties or a fun snack.

Ingredients

Scale

Pastry

  • 1 sheet puff pastry dough (thawed)

Fillings

  • 30 slices pepperoni
  • 6 pieces string cheese

Seasoning and Topping

  • 1 egg (lightly beaten)
  • 1 tablespoon grated parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it’s hot and ready for baking the pizza bites.
  2. Prepare Puff Pastry: Roll out the thawed puff pastry on a lightly floured surface into a rectangle. Cut the sheet into 30 equal squares, one for each bite.
  3. Add Fillings: Place one slice of pepperoni on each puff pastry square. Cut the string cheese into small pieces and place a piece on top of the pepperoni slices.
  4. Season and Seal: Brush the edges of each square with the beaten egg to help seal them. Optionally, fold or pinch the edges slightly if you want a closed bite, or leave them open-faced for classic pizza bites.
  5. Top with Seasoning: Lightly brush the tops with the remaining beaten egg, then sprinkle with grated parmesan cheese, garlic powder, and Italian seasoning evenly.
  6. Bake: Arrange the pizza bites on a baking sheet lined with parchment paper, spacing them evenly. Bake in the preheated oven for 12-15 minutes or until the pastry is puffed up and golden brown.
  7. Cool and Serve: Let the pizza bites cool for a few minutes before serving to avoid burning your mouth. Serve warm as a delicious snack or appetizer.

Notes

  • Make sure the puff pastry is fully thawed but still cold for easier handling.
  • You can substitute pepperoni with other cured meats or use vegetarian toppings if desired.
  • String cheese can be replaced with shredded mozzarella for a softer texture.
  • Store leftover pizza bites in an airtight container in the refrigerator and reheat in the oven to maintain crispiness.
  • For added flavor, consider adding a small spoon of tomato sauce on the pastry before placing the toppings.

Keywords: puff pastry, pizza bites, pepperoni, appetizer, snack, Italian seasoning, easy recipe, party food

Find it online: https://kitchenbynora.com/puff-pastry-pizza-bites-recipe/