Pull Apart Pizza Recipe
Pull Apart Pizza is a fun and delicious twist on traditional pizza, made with frozen rolls that rise to form a soft, pull-apart crust topped with classic marinara, mozzarella, and your favorite pizza toppings. Ideal for casual gatherings, this easy-to-make recipe combines the convenience of pre-made rolls with the savory flavors of a homemade pizza, resulting in an irresistible and shareable dish.
- Prep Time: 10 minutes (plus 2.5-4 hours rising time)
- Cook Time: 18-24 minutes
- Total Time: Approximately 3 hours (including rising time)
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Base Ingredients
- 16 frozen rolls
- ½ cup marinara sauce
- 1½ cups shredded mozzarella cheese
Toppings
- 16 pepperoni slices
- ⅓ cup Italian sausage (cooked and crumbled)
- ½ bell pepper (diced)
- 1 ounce black olives (sliced)
- ½ teaspoon Italian seasoning
Instructions
- Prepare the dough base: Grease a 9×13 inch baking dish. Place the 16 frozen roll dough balls evenly in the dish. Cover with plastic wrap and set in a warm spot to rise for 2.5 to 4 hours, or until doubled in size. The exact rise time may vary based on the warmth and humidity of your environment.
- Preheat the oven: Set your oven to 375˚F (190˚C) to warm up while the rolls finish rising.
- Form the crust: Once the rolls have doubled in size, gently press them down with your fingertips and work the rolls together so they blend into a single, solid pizza base in the baking dish.
- Apply sauce and cheese: Spread the ½ cup of marinara sauce evenly over the dough base. Then sprinkle 1½ cups of shredded mozzarella cheese on top, creating a cheesy layer that will melt beautifully in the oven.
- Add toppings and seasoning: Arrange the 16 pepperoni slices, cooked Italian sausage, diced bell peppers, and sliced black olives evenly over the cheese. Finally, sprinkle ½ teaspoon of Italian seasoning over the entire pizza to enhance the flavor.
- Bake the pizza: Place the dish in the preheated oven and bake for 18 to 24 minutes, or until the cheese is melted, the edges of the rolls are golden brown, and the dough is cooked through.
- Serve: Once baked, carefully use a spatula to slide the hot pizza out of the dish. Let it cool slightly, then pull the rolls apart to serve individual pizza pull-apart pieces perfect for sharing.
Notes
- Rising time depends on room temperature; a warmer environment will shorten the time needed.
- You can customize toppings according to your preferences or dietary requirements.
- Make sure to use a spatula carefully when removing the pizza from the dish to avoid breaking it.
- If using pre-cooked sausage, ensure it’s crumbled and drained to prevent excess grease.
- For a crispier crust, you can broil the pizza for 1-2 minutes at the end, watching closely to avoid burning.
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Find it online: https://kitchenbynora.com/pull-apart-pizza-recipe/
